1968 mcclellanville lump Recipes

italian breadcrumbs, parmesan cheese, shredded, butter, melted, cream cheese, softened, heavy cream, seafood cocktail sauce, sugar, worcestershire sauce, ground mustard, red pepper sauce, green onions, finely chopped, cayenne pepper, eggs, lump crabmeat, drained

butter, cold and diced, flour, cold water, ricotta cheese, eggs, lightly beaten, cream, diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced, asparagus spears , cut into 1/2 inch pieces, lump crabmeat, freshly grated parmesan cheese, olive oil , to saute, garlic , to saute, salt and pepper

plain flour, superfine sugar (caster sugar), dried yeast (or 1/2 oz fresh yeast), milk , hand hot (110-125f), water , hand hot (110-125f), plain flour, butter, diced, eggs, beaten, superfine sugar (caster sugar), sultanas (or raisins), egg, superfine sugar (caster sugar), water, lumps of sugar or 40 g sugar cubes, crushed coarsely

olive oil, onion, diced, green bell pepper, diced, celery rib, diced, garlic, minced, cracker, crushed (saltines), mayonnaise, egg, heavy cream, dry mustard, worcestershire sauce, old bay seasoning, cayenne pepper, lump crabmeat, cracker, crushed (saltines), olive oil

mayonnaise, chili sauce, chopped green peppers, chopped sweet pickles, minced onion, lemon juice, head iceberg lettuce, shredded, fresh lump crabmeat, drained, tomatoes, sliced, hard-cooked eggs, sliced

fresh white lump crabmeat, vermouth, diced celery, diced onion, butter, all-purpose flour, milk, chicken broth, dry mustard, salt, white pepper, sherry wine, chopped parsley

butter (i use ) or 1/2 cup margarine (i use ), cocoa, granulated sugar, egg, graham cracker crumbs, chopped walnuts (or pecans), shredded coconut, freshly grated orange rind, butter, softened (don tsp use margarine here), custard powder, frozen orange juice concentrate, thawed, freshly grated orange rind, icing sugar, sifted to remove lumps, orange food coloring (optional, i don tsp use it ), semisweet chocolate, butter (don tsp use margarine)

garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil, for sauteing

cream cheese, mayonnaise, shredded cheddar cheese, grated parmigiano-reggiano cheese, lump crabmeat, mustard powder, garlic salt, onion salt, seafood seasoning, horseradish

boneless salmon fillets, approx 1 foot long each (can still have scales on), lump crabmeat, baby shrimp, loosely chopped, onion, finely chopped, celery ribs, chopped, seasoned croutons, lightly crushed, plain breadcrumbs, margarine, fresh minced garlic cloves, shrimp boil seasoning, cayenne pepper, lemon, fresh ground pepper (4-5 turns), salt, kitchen string

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained

poblano pepper, diced, red pepper, diced, chopped garlic, chopped red onion, fresh corn kernel, mayonnaise, chopped cilantro, chopped parsley, eggs, lemon juice, salt, fresh lump crabmeat, japanese-style bread crumbs (panko)

boneless skinless chicken breasts, onion, finely chopped, celery, finely chopped, green pepper, finely chopped, red pepper, finely chopped, butter, melted and divided into fourths, lump crabmeat, egg, beaten, pepper, garlic salt, corn flakes, crushed, bearnaise sauce mix

neufchatel cheese, fat-free cream cheese, lump crabmeat, undrained, salsa (spicy is best)

fresh large mushrooms, cream cheese, softened, grated parmesan cheese, plain yogurt, fresh lemon juice, ground red pepper, fresh lump crabmeat, drained, minced red bell pepper, minced green onions

fresh jalapeno chiles, milk, grated cheddar cheese, cream cheese, lump crabmeat, drained and checked for shells, flour, for coating, lightly beaten egg, water, oil, dry seasoned bread crumbs, oil (for deep frying)

good size potato, baked, fresh lump crabmeat, mayonnaise, spicy brown mustard, lemon juice, garlic powder (or to taste), salt and pepper, butter (i use smart balance light), crushed potato chip

blue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs