167793 mcclellanville lump mustard sauce Recipes

  • Mustard Sauce for Ham
    all-purpose flour, white sugar, mustard powder, milk and
    2 More
    all-purpose flour, white sugar, mustard powder, milk, egg yolks, tarragon vinegar
    15 min, 6 ingredients
  • Grammy Faith's Mustard Sauce
    mustard powder, white sugar, all-purpose flour, cream and
    2 More
    mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk
    30 min, 6 ingredients
  • Mustard Sauce for Corned Beef
    water (in which corn beef has been boiled), vinegar and
    3 More
    water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar
    5 min, 5 ingredients
  • Mustard Sauce
    egg, sugar, flour, mustard powder and
    3 More
    egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper
    5 min, 7 ingredients
  • Tgi Fridays Honey Mustard Sauce
    mustard, honey, white vinegar, mayonnaise, sour cream
    5 min, 5 ingredients
  • Mustard Sauce
    salt, sugar, dried mustard, eggs, well beaten and
    2 More
    salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished
    25 min, 6 ingredients
  • Mustard Sauce with Capers
    butter, red wine, sliced green onions, water and
    6 More
    butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)
    30 min, 10 ingredients
  • Mustard Sauce for Ham
    egg, beaten, sugar, dry mustard, flour and
    2 More
    egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream
    10 min, 6 ingredients
  • Mustard Sauce
    butter, flour, salt, pepper, evaporated milk and
    2 More
    butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish
    15 min, 7 ingredients
  • Mustard Sauce for Fish
    butter (no substitutions), flour and
    4 More
    butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)
    15 min, 6 ingredients
  • Cold Mustard Sauce
    mustard (mild ), sugar, white vinegar, oil (olive or corn) and
    3 More
    mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper
    10 min, 7 ingredients
  • Mustard Sauce
    flour, sugar, mustard powder, salt, milk, eggs (beaten ) and
    1 More
    flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar
    20 min, 7 ingredients
  • Mustard Sauce for Ham
    sugar, tomato soup (not condensed ), eggs, beaten and
    2 More
    sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )
    25 min, 5 ingredients
  • Mustard Sauce
    butter, plain flour, milk, grated nutmeg, salt and pepper and
    2 More
    butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar
    20 min, 7 ingredients
  • Mustard Sauce
    dry mustard, warm water or 2 tbsp rice vinegar
    5 min, 2 ingredients
  • Mustard Sauce for Corned Beef & Cabbage Mustard Sauce for Corned Beef & Cabbage
    eggs, beaten, brown sugar, sugar, mustard, vinegar and
    1 More
    eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine
    10 min, 6 ingredients
  • Jezebel Mustard Sauce Jezebel Mustard Sauce
    mustard, horseradish, apple jelly, pineapple preserves
    5 min, 4 ingredients
  • Mustard Sauce for Cold Poached Salmon Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, white vinegar, olive oil, sour cream and
    1 More
    dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill
    10 min, 6 ingredients




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