286 mayo olive Recipes

taco meat, minced white onion, grape tomatoes, chopped, margarine, olive oil, chopped roasted garlic, worcestershire, cream cheese, sour cream, mayo, dry ranch seasoning, cumin, cayenne, shopped fresh cilantro, tortilla chips, next time i will add : 1 small can green chiles, chopped red pepper, and a couple of heaping spoons of salsa, dash of red pepper flakes, ripe olives, you could also add jalenpeno if you are not a wimp like me! **velveeta lovers could add a few chunks with or in place of the cream cheese.

red potatoes, onion, garlic mayonnaise (garlic mayo (ali oli)), red wine vinegar, tuna (i like fillet in olive oil), peas, drained or 1/4 cup frozen peas, cubed carrots, drained, hard-boiled eggs, 1 chopped, 1 sliced for garnish, roasted red pepper, chopped , reserve some for garnish, cooked shrimp , reserve some for garnish, chopped olive , reserve a few for garnish, lettuce, sliced very thinly, salt and pepper

dozen baked eggs , recipe on this site, mayo, pickle relish , your choice dill or sweet, mustard, sea salt, white pepper, chopped black olives, carrot slivers

self raising flour plus 20 g cocoa pwd, sugar, mayo, eggs, vanilla essence, ganache, baking chocolate, olive margarine, cocoa pwd

eggs, light mayonnaise (i always use reduced fat or olive oil mayo, no miracle whip!), green curry paste, mustard (dijon or brown ), sriracha sauce (or more , if you like it spicier), green onions, finely sliced

kraft olive oil mayo, malt vinegar, pre-cut cole slaw, spicy dijon mustard, truvia

cream cheese, crusty italian rolls , cut into 1/2 inch pieces, pitted black olives chopped, light mayo, ripe plum tomatoes chopped, shredded mozzarella cheese, sliced pepperoni, chopped

smoked oysters, cream cheese, softened, mayo, sliced black olives, drained, lemon juice, hot sauce, onion powder

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

avacados, black olives slices (small), cheese (pick), fat free refried beans, green onions chopped, lime, mayo, tomatoes, sour cream, taco season mix

mexicorn, chopped green chiles, drained, shredded pepper jack cheese, mayo, grated parmesan, sliced ripe olives

white potatoes peeled & diced, fresh farm eggs boiled, black olives, dill pickles, stalks chopped celery, fresh green onion & red, spriggs fresh dill, spriggs fresh cilantro, fresh leafs fresh sweet basil, celery salt, pepper, mayo, dejon mustard

macaroni noodles, sm can diced olives, eggs hard boiled, approx 1 cup mayo, approx 1/4 cup mustard, dill pickels with some juice, salt ., pepper

ouonce sour cream, cream cheese, mayo (not miracle whip), ranch dressing mix powder form, crescent rolls, any vegetable you like i use, broccoli, cauliflower, olives, tomoatoes, green onions, green peppers, shredded cheddar cheese

tomato soup, cream cheese, plain gelatin dissolved in 1 can cold water, real mayo ., chopped celery , olives, onions,green peppers

cabbage, chopped (or use prepared mix ), sharp cheddar cheese, cubed, mexicorn, drained, black olives, sliced, vinegar, sugar, mayo or salad dressing (fat free works great), prepared mustard, celery seed

bacon, cooked and crumbled, bell pepper, chopped (or black olives), canned corn, drained (or fresh ), canned pinto beans, drained, tomatoes, chopped, mayo, mexican cornbread mix, milk , if needed, to thin, ranch dressing mix, shredded cheddar cheese, sliced green onions, sour cream

yellow potatos cut in 1 in pieces, dejon mustard, olive oil real mayo, sour cream ( or buttermilk for low fat), chipolty and adobo sauce, a pinch cumin