Oyster Dip Recipe

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Oyster Dip
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Ingredients:

Directions:

  1. Drain the tin of smoked oysters on paper towels;
  2. Mix all ingredients except oysters;
  3. Use lemon juice, hot sauce and onion powder to taste;
  4. Gently fold in smoked oysters;
  5. Serve with crackers or celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.61 Kcal (806 kJ)
Calories from fat 142.68 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 61.56mg 21%
Sodium 273.91mg 11%
Potassium 133.01mg 3%
Total Carbs 1.15g 0%
Sugars 0.85g 3%
Dietary Fiber 0.01g 0%
Protein 10.33g 21%
Iron 2.3mg 13%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 237.87 Kcal (996 kJ)
Calories from fat 176.2 Kcal
% Daily Value*
Total Fat 19.58g 24%
Cholesterol 76.02mg 21%
Sodium 338.27mg 11%
Potassium 164.27mg 3%
Total Carbs 1.42g 0%
Sugars 1.05g 3%
Dietary Fiber 0.01g 0%
Protein 12.76g 21%
Iron 2.8mg 13%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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