312658 mayan style pepper Recipes

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

corn chex cereal, chocolate chex cereal, cinnamon chex cereal, whole cashews, brown sugar, butter or margarine, light corn syrup, ground ancho chile pepper, ground red pepper (cayenne), vanilla, dark chocolate chips

nonfat dry milk powder, instant coffee granules, white sugar, unsweetened cocoa powder, pumpkin pie spice, ground cinnamon, ground red pepper

milk, instant hot chocolate mix, ground cinnamon, cayenne pepper

couscous, ground cumin, salt , or to taste, boiling water, unpeeled garlic, black beans, rinsed and drained, canned whole kernel corn, drained, chopped red onion, chopped fresh cilantro, jalapeno pepper, minced, olive oil, fresh lime juice , or to taste

red onion, finely diced, tomatoes, finely diced, cilantro, chopped, garlic cloves, chopped, habnero chilies, chopped, lime juice, tequila, black olives, finely chopped, cumin, red pepper, chopped finely, salt

milk, cocoa powder (i used the dutch brand, droste), flour or 1 tsp wondra, brown sugar, nutmeg, chili pepper, crushed, cinnamon stick, broken up, powdered sugar, vanilla, cornstarch (dissolved in 1 tbsp of water) (optional) or 1 tsp wondra flour (dissolved in 1 tbsp of water) (optional)

chili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine

chopped pecans, dark chocolate chips, unbaked 9-inch deep dish pie pastry, eggs, sugar, dark corn syrup, butter, melted, coffee liqueur, ground ancho chili pepper, vanilla, pecan halves

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

ranch style beans, onion, chopped and sauteed until tender, link sausage (opa-brand), prepared mustard, maple syrup, picante sauce

chicken thigh, coarse sea salt, coarse black pepper, celery ribs, finely chopped, light margarine, green beans, washed and chopped, yellow squash, washed and chopped, garlic powder, chili powder, cumin powder, red pepper, chopped, worcestershire sauce, quinoa (cooked ), cilantro, washed and chopped, water

butter, room temp, sugar, flour, baking powder, salt, cinnamon, ground black pepper, ground allspice, cayenne pepper, cocoa, egg, vanilla, semisweet chocolate morsel

bitter orange juice (or 1/4 cup orange juice cup grapefruit juice), grapefruit juice, garlic cloves, chopped, minced habanero (or use jalapenos), cilantro, fresh, chopped, anchiote oil (annato, or mix vegetable oil with 1 tsp paprika), red wine vinegar, lime juice, ground cumin, dried oregano, salt, fresh ground pepper, chicken breasts (i use boneless , skinless breasts cut into wide stips)