92 mayan jungle Recipes

banana, mashed, sugar, flour, sour cream, butter, melted, vanilla, baking powder, baking soda, eggs, nutmeg, cinnamon

mountain dew soda, kool-aid (i prefer lemonade and black cherry), vodka

uncooked jasmine rice, extra-firm tofu, drained and cut into 1/2-inch cubes, canola oil, divided, cut haricots verts, eggplant, cut into 1/2-inch cubes (about 4 cups), red bell pepper , cut into julienne strips, green curry paste, organic vegetable broth, lower-sodium soy sauce, brown sugar, grated lime rind, sliced fresh basil, lime wedges (optional)

post shreddies cereal, corn chips, cheese crackers, butter or margarine, vegetable oil, taco or fajita seasoning mix, reduced sodium, grated lime rind

olive oil, crushed red peppers, diced onion , sweet mayan or walla walla, celery , diced including tender leaves, carrots, 1/4-inch dice or shredded, garlic, crushed fresh, diced potato , 1/4-inch dice, flour , all purpose, fish stock, chicken broth , dry, dried thyme, dried oregano, pepper, freshly-ground, water, parsley, fresh minced, green onion, fresh finely sliced or minced, evaporated milk , can, corn , can, bay scallops, sockeye salmon, wild, clams

sweet onions (i.e. vidalia, mayan, etc.), all-purpose flour, chicken stock or 1 1/2 cups vegetable stock (maybe more, see note below), salt (optional), paprika, cayenne pepper, dried ancho peppers, flaked (or use your favorite chili pepper), vegetable oil (for frying )

dark chocolate , baking bar broken into small pieces, all-purpose flour, ground cinnamon, baking soda, salt, ground cayenne pepper, light brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, milk, powdered sugar, divided, dark chocolate , baking bar broken into small pieces, butter, melted, heavy whipping cream, room temperature, salt

bakers bakers bittersweet chocolate squares, water, honey, salt, hot milk, cinnamon bark

green pepper, chopped, onion, chopped, margarine, cream cheese, velveeta mexican cheese, cubed, cream-style corn, milk

seasoned diced tomatoes (dei fratelli brand), sweet onion (mayan or vidalia), garlic clove, cilantro (fresh ), cumin, jalapeno peppers (4-5 for hot salsa)

butter, cayenne pepper, ground cinnamon, california walnut halves, granulated sugar, cocoa powder

chocolate bark, cashews, sweetened flaked coconut, dried mango, chopped, dried pineapple, chopped, banana chips, crushed, white chocolate

red onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, scotch bonnet or habanero chile, very finely chopped, fresh cilantro, finely chopped, fresh lime juice, fresh orange juice, sweet thai chili sauce, ground cumin, curry powder, cardamom powder, kosher salt, scallops, each sliced to create 2 to 3 medallions

roasted fresh corn kernels , scraped from cobs, milk, masa harina (lime-water prepared cornmeal), softened butter, baking powder, salt, mild canned green chilies, seeded and chopped fine, grated monterey jack cheese

light corn syrup, minned onion (i use mayan sweets), red wine vinegar, white vinegar, balsamic vinegar, squeeze lemon juice (about 1/4 tsp), salt, pepper, garlic powder, poppy seed