110 matzoh kneidelach Recipes

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

eggs, salt and pepper, sheets plain matzoh, broken into quarters, butter

matzo farfel or 4 cups matzohs, crumbled, chocolate chips, melted (we used white chocolate, butterscotch, and semi sweet chips and made 3 batches out of this recipe), walnuts or 2 cups almonds or 2 cups mixed nuts, dried mixed fruit, diced (optional), coconut (optional)

eggs, sheets of matzoh (i use plain , unsalted israeli matzoh), tb regular butter, tb half and half or whipping cream, tb regular butter (save for topping), jelly or jam

sheets of matzoh, warm liquid or enough : water , mushroom broth, chicken broth, milk to soften, eggs, heaping tbsp thick pesto sauce, salt and pepper to taste, olive oi and butter to fry

x 4 - 6 unsalted matzohs, unsalted margerine, brown sugar ,packed firm, semi-sweet chocolate , coarsely chopped

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate

apples , granny smith, cored and diced, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or 1/2 cup margarine, melted, craisins, dried apricot, chopped

feta cheese, crumbled and mashed with a fork, potato, peeled , boiled until soft and mashed, egg, beaten, fresh ground black pepper, whole matzohs, eggs, beaten, canola oil, for frying

nonstick cooking spray (i use pam ), matzohs, butter (not margarine), brown sugar (packed), semi-sweet chocolate chips (or other )

butter or 1/2 lb margarine, softened, sugar, eggs, beaten, crushed pineapple, drained well, macadamia nuts, toasted and slivered (optional), sheets matzohs, broken (covered with boling water, and drained)

eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving

salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal

unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate