1301 matzoh fritters Recipes

eggs, beaten, ground walnuts, ground matzoh or matzoh meal, sugar, vegetable oil, orange extract, vanilla extract, whole walnuts for the top ., sprinkle with powdered sugar when cool

vegetable oil, water, matzo sheets, eggs, kosher salt, butter, divided, kosher salt to taste

onion, finely chopped, olive oil, frozen chopped spinach, thawed, chopped dill, divided, cottage cheese, whole milk, eggs, grated nutmeg, feta, crumbled (1 1/2 cups), divided, matzos (about 6 inches square)

eggs, cold water, heaping tsp schmaltz (rendered chicken fat), solidified, salt, white pepper, matzoh meal, water

unsalted matzo crackers, unsalted butter or 1 cup unsalted passover margarine, brown sugar, coarsely chopped semisweet chocolate or 3/4 cup chocolate chips

unsalted matzohs, unsalted butter or 1 cup unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or 1 cup semisweet chocolate

vegetable oil, egg yolks, lightly beaten, flat beer, flour mixed with 1 tsp salt and pinch pepper, stiffly beaten egg whites , optional

sweet butter, onions, peeled and diced, matzoh boards, eggs, diced smoked salmon, chopped fresh dill, salt and pepper to taste

pareve margarine, halibut fillets, skinned and boned, salmon fillets, skinned and boned, vegetable oil, spanish onions, diced, eggs, cold water, matzoh meal, salt , or to taste, freshly ground white pepper, sugar, fresh lemon juice, snipped dill , plus more for garnish, carrots, peeled, parsley, for garnish, prepared red horseradish for serving

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

eggs, matzoh farfel, salt, vegetable oil, seasoned tomato sauce, grated mozzarella cheese

stewing chicken, onion, stalks celery, chicken bouillon cubes, salt and pepper, chicken fat or 2 tbsp oil, eggs, slightly beaten, matzo meal, salt, stock or 2 tbsp water

whole wheat matzot, broken into 1/2-inch pieces, eggs, honey, melted butter, bananas, peeled and sliced, chopped walnuts, cinnamon

olive oil or 4 tbsp chicken fat, spanish onion, diced, scallions , white part cut into 1/2 inch pieces, green part into 1 inch pieces coarse salt and freshly ground bl, coarse salt, fresh ground black pepper, asparagus, trimmed, peeled , halved lengthwise, and cut into 1 inch pieces (about 1 lb), eggs, farfel (or crushed matzo), hot chicken stock

eggs, sugar, cinnamon, salt, sheets matzos, boiling water, apples, peeled and chopped, butter, melted, cherry preserves

onion, finely chopped, olive oil, frozen chopped spinach, thawed, chopped dill, divided, cottage cheese, whole milk, eggs, grated nutmeg, feta, crumbled (1 1/2 cups), matzos (about 6 inches square)

butter, melted, butter, eggs, milk, matzo meal, cottage cheese (4 oz), chopped pecans or 1/4 cup walnuts, pure vanilla extract, salt, fresh coarse ground black pepper, maple syrup (optional), granulated sugar (optional)

potatoes, shredded, head broccoli floret, chopped, milk (or rice for non-dairy), eggs, beaten, matzoh crackers, crushed or 1 cup matzo farfel, cheddar cheese, grated, salt (to taste), pepper (to taste)