Spinach and Matzoh Pie (Passover) Recipe

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Spinach and Matzoh Pie (Passover)
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Ingredients:

Directions:

  1. Preheat oven to 400°F with rack in middle. Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
  2. Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
  3. Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
  4. Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
  5. Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
  6. Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.67 Kcal (1024 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 90.5mg 30%
Sodium 308.52mg 13%
Potassium 209.35mg 4%
Total Carbs 23.43g 8%
Sugars 4.66g 19%
Dietary Fiber 1.14g 5%
Protein 10.18g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 160.63 Kcal (673 kJ)
Calories from fat 71.15 Kcal
% Daily Value*
Total Fat 7.91g 19%
Cholesterol 59.41mg 30%
Sodium 202.55mg 13%
Potassium 137.44mg 4%
Total Carbs 15.38g 8%
Sugars 3.06g 19%
Dietary Fiber 0.75g 5%
Protein 6.68g 20%
Vitamin C 1.1mg 3%
Iron 0.9mg 8%
Calcium 137.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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