25 matzoh chicken Recipes

  • Matzoh Ball Soup
    whole chicken, onions, cut into 1-inch cubes and
    10 More
    whole chicken, onions, cut into 1-inch cubes, carrots, sliced, stalks celery, thickly sliced, chopped fresh dill weed, salt to taste, vegetable oil, chicken cracklings (grebenes), finely minced, eggs, beaten, matzo meal, salt, vegetable broth
    12 ingredients
  • Spring Chicken Soup with Matzoh Balls
    leeks (about 1 1/2 lb), top 2 inches of dark green parts ... and
    17 More
    leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish
    5 hour , 18 ingredients
  • Mushroom-Spinach Matzoh Kugel in Muffin Pans
    olive oil, button mushroom , sliced thin in food processor and
    10 More
    olive oil, button mushroom , sliced thin in food processor, celery ribs, chopped, onion, chopped, water, eggs, condensed chicken broth or 2 (10 1/2 oz) cans vegetable broth, undiluted, matzohs , broken by hand into small pieces, salt, pepper, dried thyme, frozen chopped spinach, thawed and drained
    1 hour 10 min, 12 ingredients
  • Persian  Matzoh Balls  with Chickpeas and Chicken (Gondi)
    yellow onions, egg, garlic, minced, ground cardamom and
    13 More
    yellow onions, egg, garlic, minced, ground cardamom, ground turmeric, grapeseed oil, sea salt and freshly ground black pepper, chickpea flour, ground chicken or turkey, chicken or vegetable stock, chicken or vegetable stock, carrot, thinly sliced, cooked chickpeas (1 15-oz can, drained and rinsed ), dried limes , soaked in hot water to cover for 15 minutes, loosely packed coarsely chopped fresh dill , flat-leaf parsley, or cilantro, sea salt and freshly ground black pepper, freshly squeezed lemon juice
    17 ingredients
  • Matzoh and Chicken Casserole Matzoh and Chicken Casserole
    eggs, onion, finely chopped, dill, dried and
    6 More
    eggs, onion, finely chopped, dill, dried, parsley, finely chopped, salt, ground black pepper, cooked chicken, plain matzohs, chicken stock
    40 min, 9 ingredients
  • Mushroom Onion Matzoh Kugel Mushroom Onion Matzoh Kugel
    matzohs, chicken stock, water, vegetable oil, diced onions and
    11 More
    matzohs, chicken stock, water, vegetable oil, diced onions, grated carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, minced, baby portabella mushrooms or 1 lb cremini mushroom, chopped fresh parsley, eggs, beaten, fresh parsley sprig, for garnish
    45 min, 16 ingredients
  • Chicken Matzoh Brei Chicken Matzoh Brei
    matzohs, water , to soak the matzoh in, onion, sliced, oil and
    5 More
    matzohs, water , to soak the matzoh in, onion, sliced, oil, bell pepper, green, chopped, scallions, finely chopped, chicken, cooked and minced, eggs, oil
    25 min, 9 ingredients
  • Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls
    fennel bulbs (about 1 lb, weighed with 2 inches of top st... and
    11 More
    fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces
    12 ingredients
  • Matzoh Ball Soup Matzoh Ball Soup
    celery stalks, sliced, carrots, peeled and sliced and
    11 More
    celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls
    13 ingredients
  • Matzoh Balls Matzoh Balls
    melted chicken fat, eggs, lightly beaten, matzoh meal and
    3 More
    melted chicken fat, eggs, lightly beaten, matzoh meal, kosher salt, baking powder (except for passover), club soda
    6 ingredients
  • Matzoh Balls Matzoh Balls
    streits matzoh meal, jumbo eggs, crisco oil and
    4 More
    streits matzoh meal, jumbo eggs, crisco oil, seltzer , water, warm chicken broth, or combination, salt, pepper, dill and parsley, chopped.
    7 ingredients
  • Matzoh Balls Matzoh Balls
    eggs, seltzer water or water, margarine, melted, salt and
    4 More
    eggs, seltzer water or water, margarine, melted, salt, pepper, unsalted matzo meal, water, kosher chicken broth
    8 ingredients
  • Matzoh Ball Soup Matzoh Ball Soup
    matzo meal (make balls according to box directions) and
    5 More
    matzo meal (make balls according to box directions), carrot, chopped, stalks celery, chopped, chicken carcass (can be saved from a previous meal and frozen), spaghetti, chicken stock (i like better than boullion)
    1 hour 40 min, 6 ingredients
  • Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
    vegetable oil, eggs, matzoh meal, salt and
    5 More
    vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped
    9 ingredients
  • The Second Ave Deli Matzoh Balls The Second Ave Deli Matzoh Balls
    salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ) and
    3 More
    salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal
    25 min, 6 ingredients
  • Jewish Penicillin (Judy's Chicken with Matzoh) Jewish Penicillin (Judy's Chicken with Matzoh)
    stewing chicken, onion, stalks celery and
    7 More
    stewing chicken, onion, stalks celery, chicken bouillon cubes, salt and pepper, chicken fat or 2 tbsp oil, eggs, slightly beaten, matzo meal, salt, stock or 2 tbsp water
    3 hour 45 min, 10 ingredients
  • Light and Fluffy Chicken  Matzoh  Balls -- Wheatless Light and Fluffy Chicken Matzoh Balls -- Wheatless
    ground chicken, ground almonds, chives, chopped, sugar and
    6 More
    ground chicken, ground almonds, chives, chopped, sugar, salt, eggs, baking powder, water , as needed, water, chicken soup powder
    25 min, 10 ingredients
  • Asparagus and Caramelized Onion Matzoh Farfel Asparagus and Caramelized Onion Matzoh Farfel
    olive oil or 4 tbsp chicken fat, spanish onion, diced and
    7 More
    olive oil or 4 tbsp chicken fat, spanish onion, diced, scallions , white part cut into 1/2 inch pieces, green part into 1 inch pieces coarse salt and freshly ground bl, coarse salt, fresh ground black pepper, asparagus, trimmed, peeled , halved lengthwise, and cut into 1 inch pieces (about 1 lb), eggs, farfel (or crushed matzo), hot chicken stock
    35 min, 9 ingredients




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