84451 mattar pea and potato curry Recipes

russet potatoes, oil, salt, cumin seed, black mustard seeds, turmeric powder, ground coriander, cayenne (or ground black peppercorn), water, frozen peas

simply potatoes traditional mashed potatoes, curry powder, eggs, baby shrimp, mango chutney

uncooked couscous (about 1 box), dried cranberries (about 4 oz), frozen green peas, thawed, curry powder, boiling water, sliced green onions, chopped fresh basil, chickpeas (garbanzo beans), rinsed and drained, fresh lemon juice, grated orange rind, water, olive oil, thawed orange juice concentrate, salt, black pepper, garlic cloves, crushed

potatoes, peeled and cut into 1 1/2-inch cubes, salt, coconut cream, green chile peppers, chopped, fresh curry leaves, cayenne pepper, saffron powder, garlic, minced, water

olive oil, potato, peeled and chopped, mushroom, chopped, chili pepper, chopped, curry powder, yoghurt, salt and pepper

curry powder, salt, vegetarian chicken substitute (seitan, etc), canola oil, shallot, chopped, garlic cloves, minced, chili flakes, sugar, stalk lemongrass (cut into smaller pieces), gingerroot, grated, vegetable stock, cauliflower, light coconut milk, yellow onion, cut into wedges (or 1 whole smaller onion), sweet potato, peeled and chopped into 1-inch pieces

shortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced

chicken thighs, carrot, onions, potatoes, curry powder, oil

chicken stock, vegetable oil, carrots, onion, bell pepper, celery, cabbage, potatoes, curry, salt, pepper

beef chuck, onion, carrot, potatoes, curry powder, vegetable oil

ground beef, onions, diced, frozen diced hash brown potatoes, curry powder, beef broth, salt, ground black pepper

dried hot red chiles (about 3 inches long), stems removed, cumin seeds, boiling potatoes (about 5), scrubbed well, vegetable oil, turkish bay leaves or 1 california, panch phoron (bengali spice mix), asafetida powder, ground turmeric, water plus 1/4 cup boiling, tamarind concentrate, salt

potato, curry powder, light sesame oil or 3 -4 tsp coconut oil or 3 -4 tsp light vegetable oil, coarse salt

potatoes, diced into half-inch cubes, with skins on, head cauliflower, cut into florets, chopped scallions or 1 small chopped onion, garlic cloves, minced, carrots (optional) or 2 zucchini, sliced (optional), curry powder, cumin, turmeric, dry mustard, coriander, cardamom, salt, water, soy sauce or 1/4 cup tamari, butter or 2 tbsp oil, plain yogurt

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

cubed sweet potatoes, curry powder, freshly grated ginger, hungarian paprika, carrots, peeled and diced, onion, diced, olive oil, salt & pepper, vegetable stock

olive oil, chopped onion, cubed peeled sweet potato, curry powder, garlic cloves, crushed, cut green beans, coarsely chopped cooked shelled chestnuts (about 1 1/2 lb in shell ), fat-free , less-sodium chicken broth, cannellini beans or other white beans, drained, salt, dried basil, ground cumin, black pepper, stewed tomatoes, drained

potatoes, peeled ,cut in even size pieces, onion, sunflower oil, cayenne, turmeric, ginger, fresh, finely chopped, sugar, salt, season to taste, water, garam massala powder powder