20519 matt favorite easy Recipes

margarine, melted, cocoa, sugar, eggs, flour, vanilla, your favorite chocolate frosting

vermicelli, broken in half, butter or 2 tbsp margarine, onion, small, diced, celery, large stalks, diced, garlic cloves, finely chopped (or from a jar), mushrooms, sliced, canned (stems and pieces are fine), alfredo sauce, your favorite brand and flavor blend, black pepper, fresh ground , to taste, cayenne pepper, ground , to taste, chicken, cooked, cut in bite-size pieces, parmesan cheese, grated

flank steaks (bottom round or london broil works well, too), montreal brand steak seasoning (or your favorite salt or spice blend), olive oil, vinegar (any flavor )

granny smith apples (pared, cored and sliced, or use your favorite cooking apple), brown sugar, natural apple cider, cinnamon

green onions, chopped, use green part too, fresh lemon juice, cream cheese, mayonnaise, cheddar cheese or 3/4 cup of your favorite cheese, chicken, well drained, fresh mushrooms, chopped, chili flakes (or less ), salt & pepper, spring rolls , wraps (contains 50), water , to dampen edges of wraps

lean hamburger, crushed butter flavored cracker, onion, chopped, green pepper, chopped, garlic powder, chili powder, salt and pepper, favorite barbecue sauce

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit

tri-color spiral pasta, cooked and drained, broccoli florets, italian salad dressing (your favorite ), parmesan cheese, grated, red pepper, chopped, pitted black olives, sliced, red onion, thinly sliced

ground beef, your favorite spaghetti sauce, no-salt-added tomato sauce, water, beef bouillon cube

cream cheese, minced clams, minced onion, drops tabasco sauce, salt, pepper, lemon juice

jumbo shrimp, raw, peeled, deveined, leave tail on, your favorite spinach and artichoke dip (i prefer the kind from sam s club), ritz cracker, crushed, parmesan cheese

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

boneless skinless chicken breasts, low sodium artichoke hearts, your favorite marinara sauce (i prefer emeril s marinara)

bacon, diced, diced tomatoes , with juice, sugar, garlic powder, black pepper, salt, frozen peas, thawed, sour cream, pasta, cooked , pick your favorite

flour tortillas, mexican blend cheese, shredded, pinto beans, drained and rinsed, black beans, drained and rinsed, corn, frozen (canned if fine ), chunky salsa (i love hot, but use your favorite brand and heat level), cooked rice (white or yellow rice), green pepper, fine chopped, scallions, diced fine (white and green parts ), minced garlic, fresh cilantro, fine diced, olive oil, salt, pepper, cooked chicken, diced fine (pork or shrimp would work just as well), olive, beans (garbanzo, kidney, butter, etc), jalapeno, minced fine, sour cream

tomato soup, water, hamburger, your favorite salsa, canned corn, chopped cilantro, ofchopped spring onions

cooked chicken, large chop, oil, onion, chopped, butter, flour, chicken stock (or 6 cup. water with 8 tsp. boullion), mixed vegetables (or your favorite fresh, frozen or canned ), jiffy pancake mix (any dry pancake mix), water

lasagna noodles, a favorite tomato sauce, ricotta cheese, italian cheese, mix shredded (mozzarella, parmesan etc.), soy crumbles, onions (either chopped or dried), dried parsley flakes