710 mato bagels Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, bread flour, salt, white sugar, poppy seeds (optional)

all-purpose flour, white sugar, salt, active dry yeast, warm water, margarine, white sugar, salt

fat free cream cheese, cinnamon, confectioners sugar, vanilla

bagels, onion, diced, celery stalks, diced, parsley, chopped, olive oil, chicken broth, white wine, unsalted butter, salt, ground pepper

all-purpose flour, active dry yeast, water (110: to 115), sugar, salt, sugar

bagels, split and toasted, cream cheese, lox, eggs, poached, hollandaise sauce (i use quick blender hollandaise), fresh dill (optional but very nice !)

bagel, cream cheese, tomato sauce, shredded mozzarella cheese, oregano (optional) or thyme (optional) or parsley (optional) or garlic (optional)

active dry yeast, all-purpose flour , sifted, water , lukewarm, sugar, salt

bagels or 4 english muffins, split, ripe avocado, peeled, pitted and sliced, vine-ripened tomato, sliced thin, chopped fresh basil, fresh mozzarella cheese, sliced thin, parmesan cheese, grated, fresh ground black pepper, coarse salt

bagels, bacon, tomato, sliced, mayonnaise, shredded lettuce, salt and pepper

bagel, spam (1/4 of the can), cream cheese, parmesan cheese, grated, garlic clove

various bagels, cheez whiz, kraft old english cheese spread, cream cheese

water, sugar, salt, bread flour, active dry yeast, egg, sesame seeds

bagel, bell pepper, cheese, tofu, spinach, garlic, olive oil