172040 matcha green mega cupcakes chocolate frosting Recipes

all-purpose flour, granulated sugar, sugar, green tea powder (matcha), salt, vanilla, water, butter, cubed (unsalted is reccomended, if using salted, omit the salt in the recipe.), sugar, for coating

bleached all purpose flour, green tea powder (matcha -- see note 1), salt, butter (unsalted at room temperature -- see note 2), powdered sugar (more if your tea is very intense)

unsweetened chocolate, melted, eggs, brown sugar, vegetable oil, all-purpose flour, baking powder, baking soda, salt, grated zucchini, chopped walnuts, chocolate frosting, walnut halves

chocolate cake mix, prepared chocolate frosting, fudge stripe cookies, milk chocolate candy kisses , unwrapped, red gel icing

chocolate cake mix (regular size), chocolate frosting, fudge-striped cookies, milk chocolate kisses, white decorating icing

unsweetened chocolate squares (1 1/2 oz), butter or 3 tbsp margarine, sugar , sift if lumpy, vanilla, water

pineapple chunks in juice, yellow cake mix, vanilla instant pudding mix, eggs, canola oil, chocolate frosting

margarine, splenda sugar substitute (blend until very fine), cornstarch, matcha green tea powder, skim milk, almond extract, vanilla extract

all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, sweetened shredded coconut, for topping, nonpareil candies, for topping

chocolate cake mix (regular size), dark chocolate frosting, oreo cookies, quartered, yellow jelly beans, black jelly beans, black rope licorice

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, buttermilk, chocolate frosting and multi-colored sprinkles

cocoa powder, warm water, mayonnaise, vanilla extract, superfine sugar, cake flour , sifted, baking soda, salt, easy chocolate mousse , recipe follows or chocolate frosting, cream, assorted candy pieces like chopped candy bars, chocolate chips, sprinkles

chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )

butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.

yellow cake mix, vanilla pudding mix instant, water, vegetable oil, eggs, semi sweet chocolate chips (mini), chocolate frosting, more semi sweet chips for topping (optional)

whole milk, heavy cream, egg yolks, sugar, salt ( will give your ice cream a glossy appearance, and help to make it a little firmer), matcha green tea powder (do not use ordinary green tea), water

soymilk, agar, cornstarch, extra-firm silken tofu, splenda sugar substitute, matcha green tea powder, vanilla extract, salt

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, baking soda, salt, plain yogurt, grated zucchini, grated carrots, chocolate frosting