Chocolate Chip Cupcakes Recipe

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Chocolate Chip Cupcakes
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Minutes

Ingredients:

Directions:

  1. Preheat Oven to 375 Deg F.
  2. In a mixing bowl, combine cake and pudding mixs with water, oil, and eggs. Beat on low for 30 seconds and medium for 4 minuts. Stir in chips.
  3. Fill greased or paper lined muffin cups with 1/4 cup batter. Bake for 18-22 Min or until done.
  4. Cool for 10 min on wire racks and frost. Decorate with additional chocolate chips if desired. Makes 30 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.67 Kcal (1506 kJ)
Calories from fat 141.61 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 52.57mg 18%
Sodium 329.18mg 14%
Potassium 87.43mg 2%
Total Carbs 51.3g 17%
Sugars 8.18g 33%
Dietary Fiber 1.78g 7%
Protein 4.52g 9%
Iron 1.5mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 358.94 Kcal (1503 kJ)
Calories from fat 141.32 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 52.46mg 18%
Sodium 328.51mg 14%
Potassium 87.25mg 2%
Total Carbs 51.2g 17%
Sugars 8.16g 33%
Dietary Fiber 1.78g 7%
Protein 4.51g 9%
Iron 1.5mg 9%
Calcium 65mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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