Directions:
- Cook 1/3 of soy milk and all of the agar in a saucepan over medium heat, stirring constantly.
- Bring mixture to a boil, reduce heat, continue to cook until agar is completely dissolved.
- Whisk cornstarch into remaining soy milk.
- Pour cornstarch mixture into agar mixture, cook until it resembles a thick pudding.
- Remove from heat and set aside.
- Blend tofu with matcha, splenda and salt.
- Mix both mixtures together.
- Add vanilla and blend again.
- Chill for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.88 Kcal (83 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 28.39mg | 1% | |
| Potassium | 15.9mg | 0% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.76 Kcal (300 kJ) | ||
| Calories from fat | 11.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 1% | |
|---|---|---|---|
| Sodium | 102.49mg | 1% | |
| Potassium | 57.39mg | 0% | |
| Total Carbs | 9.64g | 1% | |
| Sugars | 3.92g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.88g | 3% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 231.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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