192 matbukha egyptian Recipes
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cucumber and10 Morecucumber, fava beans or 1 lb red kidney beans, rinsed drained cooked, tomato, diced, fresh mint, chopped, fresh flat-leaf parsley, chopped, red onion, finely chopped, tahini (sesame paste mixed with 1 tbsp cold water), fresh lemon juice, garlic cloves, finely chopped, ground red pepper, salt & freshly ground black pepper, to taste15 min, 11 ingredients
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molokheya (use 1 frozen package- should be 14oz or 400 g,... and13 Moremolokheya (use 1 frozen package- should be 14oz or 400 g, there is only 1 size, so if different- no prob), chicken bouillon cubes, whole roasting chicken (you could use a cornish game hen too, very flavorful), onions (sliced ), carrot (sliced ), stalks celery (chopped large pieces, including the leaves), ground coriander, whole coriander seed (smashed), tomato (diced into small cubes ), onion (chopped fine ), garlic cloves (crushed, use fresh only ), cumin, salt & pepper, oil , for frying garlic2 hour 10 min, 14 ingredients
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whole fish , each about 12 oz, lemon , juice of and12 Morewhole fish , each about 12 oz, lemon , juice of, salt , to taste, fresh ground black pepper , to taste, garlic cloves, crushed, ground cumin, onions, chopped, oil, grain rice, water, flour, oil (for frying , preferably olive oil), lemon wedge (to garnish ), parsley sprig (to garnish )1 hour , 14 ingredients
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chicken breasts, onion, allspice, paprika, coriander and10 Morechicken breasts, onion, allspice, paprika, coriander, cumin, fresh ground black pepper, salt, olive oil (can put a bit less), chicken stock cubes (4 of the square ones), grain rice (bonet, par-boiled), currants, blanched almond (roughly chopped ), butter, vermicelli (2 or 3 nests)30 min, 15 ingredients
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red lentils or 2 cups other dried lentils and9 Morered lentils or 2 cups other dried lentils, chicken stock, fresh or onion, peeled and quartered, tomato, quartered, garlic, coarsely chopped, butter, onion, finely chopped, ground cumin, salt, black pepper, freshly ground, lemon, cut into wedges50 min, 10 ingredients
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Egyptian Spicy Meat Pie in a Phyllo Crustolive oil and18 Moreolive oil, white onions (about 1 cup) or 1 small yellow onion, chopped (about 1 cup), garlic cloves, finely chopped, lean ground sirloin, green bell pepper, finely chopped (about 1 cup), chopped hot green chili peppers (long green chili or jalapeno), salt, fresh ground black pepper, ground cumin, ground coriander, freshly grated nutmeg, ground cardamom, spanish sweet paprika, sheets phyllo dough, unsalted butter, melted, yogurt (whole milk or low-fat but not nonfat), garlic cloves, finely chopped, extra virgin olive oil, salt2 hour , 19 ingredients
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Egyptian Molokhiya / Molukhia - a Quick & Tasty Dishfrozen molukhia (1 pack of molokhiya), butter and3 Morefrozen molukhia (1 pack of molokhiya), butter, garlic, minced, salt, ground coriander14 min, 5 ingredients
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Egyptian Slow Cooked Eggs (Beid Hamine)eggs, yellow onion skins, only, ground coffee (optional) and2 Moreeggs, yellow onion skins, only, ground coffee (optional), water, oil6 hour 5 min, 5 ingredients
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Egyptian Phyllo-Pastry Fingers- Asabi Gullashmixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2... and8 Moremixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted1 hour 10 min, 9 ingredients
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Egyptian Style Breaded Thin Steak (Buftek)sliced steak (very thin, and not fatty) and4 Moresliced steak (very thin, and not fatty), onion (pureed to liquid ), salt & pepper, oil (for frying ), fine breadcrumbs (add a spoon of flour to these)30 min, 5 ingredients
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