15061 master easy artisan Recipes

flour, granulated sugar, baking powder, salt, lemon zest, butter, cold

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

artisan bread or 2 lbs peasant bread, loaf, mixed mushrooms, chopped, shallots, diced, stalks celery, diced, onion, diced, butter, sage, fresh, chopped, thyme, fresh, chopped, olive oil, broth, salt and pepper

instant yeast, unbleached bread flour, vital wheat gluten, water, room temperature, instant yeast, unbleached bread flour, vital wheat gluten, kosher salt, light brown sugar, baking soda, white sugar, cornmeal, for dusting pans

artisan white bread, 1/4 inch thick, crusts removed, mayonnaise, inner romaine leaf, rinsed and dried, applewood-smoked bacon, red seedless grapes

fruit, prepared (see below for suggestions), lemon zest, grated, lemon juice, brown sugar , firmly packed, flour, oats, ground cinnamon (or nutmeg), table salt, butter, cut into small bits (chilled , if using food processor)

all-purpose flour, vegetable shortening, chilled, butter, chilled, salt, sugar, ice water

fromage blanc or 8 oz cream cheese, aged cheddar cheese, finely shredded, crumbled blue cheese, sour cream, worcestershire sauce, garlic powder, fresh cracked black pepper, salt, green onions, thinly sliced, smoked applewood bacon or 1 cup finely chopped smoked almonds

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

ground hot italian sausage, spaghetti sauce, water, tomato paste, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, fresh parsley, salt, ground black pepper, fresh garlic, basil, red wine, lasagna pasta

artisan bread , make sure it fits into your crock pot, provolone cheese, virginia ham, sweet capicola or 18 slices hot capicola, genoa salami, sweet pepper rings, drained well to prevent sogginess (pickled banana peppers), red onion , thin slices, oregano, basil, olive oil

artisan italian bread, provolone cheese, ham, pepperoni, genoa salami, sweet pepper rings, onion, sliced, olive oil, oregano and basil

artisan ciabatta (6-8 small loaves if you get the personal serving kind), tomato sauce (or bruschetta), shredded italian cheese blend or 1 cup mozzarella cheese, fully cooked lean meatballs (heb sells them premade or cooked you just heat them up), tomatoes, thin sliced, head romaine lettuce

artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground

butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta

old fashioned oats, wheat germ, dark brown sugar, salt, maple syrup, canola oil, water

all-purpose flour, soy flour, whole wheat flour, baking powder, salt, cream of tartar, sugar, vegetable shortening, powdered milk