11 easy artisan Recipes
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unbleached ap flour or bread flour...i used a combo of or... and3 Moreunbleached ap flour or bread flour...i used a combo of organic ap and spelt flour, instant yeast or bread machine yeast...i used bread machine yeast, kosher salt or table salt...i used kosher, luke warm water (100 degrees f )2 hour , 4 ingredients
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Unknownchef86's Easy Chicken Monte Cristoeggs, salt, milk, honey mustard, paprika, ground nutmeg and8 Moreeggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)20 min, 14 ingredients
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Quick and Easy Artisan Swedish Christmas Limpahot tap water, cold orange juice, granulated yeast and11 Morehot tap water, cold orange juice, granulated yeast, kosher salt, honey (recommend nunaturals morefiber stevia baking blend) or 1/4 cup stevia (recommend nunaturals morefiber stevia baking blend), ground aniseed, ground cardamom, orange zest, rye flour, unbleached all-purpose flour, cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro), ground aniseed, ground cardamom, brown sugar1 hour , 14 ingredients
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Quick and Easy Artisan Pain De Campagne/Pane Rusticalukewarm water, granulated yeast, kosher salt, rye flour and3 Morelukewarm water, granulated yeast, kosher salt, rye flour, whole wheat flour, unbleached all-purpose flour, cornmeal , for the pizza peel35 min, 7 ingredients
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Quick and Easy Artisan Boule (French Free-Form Loaf)lukewarm water (you can use cold water, but it will take ... and7 Morelukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)55 min, 8 ingredients
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Quick and Easy Artisan Pain D’Epi (Wheat Stalk Bread)all-purpose flour, whole wheat flour, granulated yeast and2 Moreall-purpose flour, whole wheat flour, granulated yeast, kosher salt, lukewarm water45 min, 5 ingredients
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