164965 master beef bourguignon red Recipes

  • Red Wine Sauce
    red currant jelly, beef stock, red wine, tomato puree and
    8 More
    red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice
    27 min, 12 ingredients
  • Beef Stroganoff
    beef roast, red wine, bay leaves, basil, marjoram and
    4 More
    beef roast, red wine, bay leaves, basil, marjoram, salt and pepper, cream of mushroom soup, sour cream, cooked rice or egg noodles
    8 hour , 9 ingredients
  • Beef Sukka/ Lamb Bhunna
    beef (preferably undercut), salt (to taste) and
    10 More
    beef (preferably undercut), salt (to taste), red chili powder, onion, tomato, ginger, garlic cloves, mustard oil, water, black peppercorns, brown cardamom
    55 min, 12 ingredients
  • Beef Strip Salad
    beef tenderloin and
    9 More
    beef tenderloin, red onion, thinly sliced and separated into rings, salt, coarsely ground pepper, torn leaf lettuce, chopped green pepper, sliced pimientos, sliced ripe olives, reduced-fat sour cream, lemon juice
    20 min, 10 ingredients
  • Beef Bourguignon
    canola oil, bacon and
    18 More
    canola oil, bacon, beef chuck or 3 1/2-4 lbs beef round steak, cut into 2-inchx2-inch cubes, sea salt, fresh ground black pepper, all-purpose flour, cognac, approximately 3/4 liter bottle dry red wine , such as burgundy, low sodium beef broth, tomato paste, fresh rosemary sprig, fresh thyme sprigs, bay leaves, leek, garlic cloves, peeled and chopped, white pearl onions, blanched and peeled, white mushroom, stems trimmed, sugar, unsalted butter, fresh flat-leaf parsley, chopped for garnish
    3 hour , 20 ingredients
  • Slow-Simmering Beef Bourguignon
    beef stew meat, salt, pepper and
    10 More
    beef stew meat, salt, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, divided, fresh mushrooms, quartered, sweet onion, chopped, carrots, sliced, thick-sliced bacon strip, chopped, garlic cloves, minced, italian tomato paste, hot cooked egg noodles
    8 hour 30 min, 13 ingredients
  • Beef Bourguignon III
    lean stew beef, red wine, fresh parsley, fresh thyme and
    10 More
    lean stew beef, red wine, fresh parsley, fresh thyme, bay leaf, butter, onion, sliced, all-purpose flour, beef broth, salt and ground black pepper to taste, butter, bacon, chopped, onions, button mushrooms, sliced
    4 hour , 14 ingredients
  • Beef Bourguignon
    bacon, coarsely chopped and
    12 More
    bacon, coarsely chopped, well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast), all purpose flour, boiling onions, peeled, carrots , cut into 1-inch pieces, garlic cloves, peeled (left whole ), canned beef broth, cognac or brandy, red burgundy wine, mushrooms, chopped fresh thyme or 2 tbsp dried, dark brown sugar, tomato paste
    13 ingredients
  • Beef Bourguignon
    olive oil and
    16 More
    olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced
    31 min, 17 ingredients
  • Beef Bourguignon
    butter, mushroom, onions, peeled and
    11 More
    butter, mushroom, onions, peeled, boneless lean beef, cubed, all-purpose flour, beef stock, dry red wine, tomato paste, garlic cloves, crushed, salt, dried thyme, bay leaf, pepper , to taste, parsley, to garnish
    2 hour 30 min, 14 ingredients
  • Beef Bourguignon
    olive oil, bacon, diced, stewing beef, cut 1 cubes and
    14 More
    olive oil, bacon, diced, stewing beef, cut 1 cubes, onion , roughly chopped, carrots, roughly chopped, garlic, minced, red wine, beef stock, thyme, tomato paste, potatoes, chopped, skin on, butter, olive oil, mushrooms, roughly chopped, pearl onions, butter, flour
    17 ingredients
  • Beef and Shrimp Kabob W/ Veggies Beef and Shrimp Kabob W/ Veggies
    beef sirloin, red bell pepper, green bell pepper, onion and
    2 More
    beef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms
    6 ingredients
  • Beef Bourguignon with Potato Gratin Beef Bourguignon with Potato Gratin
    cooking oil, lean stewing beef, cut into 1-inch cubes and
    17 More
    cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese
    3 hour 50 min, 19 ingredients
  • Beef Bourguignon Cottage Pie (Oamc) Beef Bourguignon Cottage Pie (Oamc)
    sunflower oil, bacon , chopped into lardons and
    12 More
    sunflower oil, bacon , chopped into lardons, stewing beef, cut into 1in chunks, salt and pepper, button mushrooms, baby onions or 8 oz shallots, peeled, garlic cloves, crushed, brown sugar, red wine, beef broth, cornstarch , loosened with 1-2 tbsp red wine or 2 tbsp water, floury potatoes, quartered, unsalted butter, milk
    47 min, 14 ingredients
  • Beef Bourguignon (Anne Burrell) Beef Bourguignon (Anne Burrell)
    garlic , smashed, fresh bay leaves and
    21 More
    garlic , smashed, fresh bay leaves, carrots, peeled and halved, ribs celery, halved, onion, peeled and quartered, red wine , such as burgundy, beef chuck, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, all-purpose flour, slab bacon , cut into lardons, cremini or white button mushrooms, quartered, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, garlic, finely chopped, onion, peeled and cut into 1/4-inch dice, tomato paste, beef stock, fresh bay leaves, bundle fresh thyme, red bliss potatoes, quartered, fresh chives, finely chopped, for garnish, crusty bread , for serving
    4 hour , 23 ingredients
  • Beef Bourguignon - 9 Net Carbs Beef Bourguignon - 9 Net Carbs
    cooked bacon, chopped, red wine, beef broth, bay leaf and
    11 More
    cooked bacon, chopped, red wine, beef broth, bay leaf, thyme, tomato paste, dijon mustard, minced garlic, black pepper, quick-cooking tapioca, olive oil, divided, mushrooms, quartered, celery salt, beef stew meat, fat trimmed, frozen pearl onions, thawed
    8 hour 15 min, 15 ingredients
  • Beef Bourguignon (Tyler Florence) Beef Bourguignon (Tyler Florence)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, bacon slices, cut into 3-inch strips, beef chuck or round, cut into 2-inch cubes, kosher salt and freshly ground black pepper, tomato paste, all-purpose flour, cognac, dry red wine , such as burgundy, low-sodium beef broth, bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth), garlic cloves, chopped, white mushrooms, stems trimmed, blanched and peeled pearl onions, sugar, fresh flat-leaf parsley, chopped, for garnish
    3 hour 10 min, 15 ingredients
  • Beef Bourguignon Beef Bourguignon
    bacon strips, chopped, beef stew meat, onion, sliced and
    12 More
    bacon strips, chopped, beef stew meat, onion, sliced, sliced fresh carrot, king arthur unbleached all-purpose flour, dry red wine, beef broth, bay leaves, tomato paste, dried thyme, pepper, fresh pearl onions, trimmed, fresh mushrooms, halved, bittersweet chocolate, mashed potatoes
    3 hour 30 min, 15 ingredients




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