206268 masons authentic scotch eggs Recipes

eggs, ice water, ground pork, salt, black pepper, garlic powder, cayenne pepper, barbecue rub #67

eggs, cooked ham, anchovy fillets, fresh breadcrumbs, mixed spice, vegetable oil, butter or 1 oz bacon fat

russian salad dressing (store-bought , the russian tea room russian dressing, or your own recipe), bulk pork sausage, eggs, hard-cooked and quartered, breadcrumbs

bulk pork sausage, fresh parsley, chopped, grated onion, ground cinnamon, ground nutmeg, hard-cooked eggs, shelled, fine dry breadcrumb

sausage meat, hard boiled eggs, tb. finely chopped/grated onion, tea. poultry seasoning or sage, tea. cumin, water, flour for coating, fine, dry breadcrumbs

ground pork sausage, dried parsley, dried sage, dried thyme, eggs, hard-boiled and peeled, all-purpose flour, salt, pepper, eggs, lightly beaten, dry bread crumbs, oil for frying, mustard

chopped spicy smoked sausage, chopped sweet onion, chopped celery, chopped bell pepper, cooked jasmine rice, worcestershire sauce, dry mustard, eggs, fine, dry breadcrumbs, hard-cooked eggs, vegetable oil

bulk pork sausage, pork rind, crushed to a powder, shredded cheddar cheese, garlic powder, chopped jalapeno peppers or 1/4 cup banana pepper (optional), hardboiled egg, peeled and dry

egg yolks (or six whole eggs, see note), salt, active dry yeast, warm water, room temperature butter, sugar, flour, rum or 1/3 cup brandy, scalded whipping cream, preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling, oil (for deep frying, the old-timers used lard, but vegetable will work(i use peanut .)

eggs, worcestershire sauce, white sugar, white vinegar, mayonnaise, sweet pickle relish, chopped black olives, diced red bell pepper

ground lean pork or 1 lb ground turkey, salt, rubbed sage, pepper, thyme, eggs, hard boiled (not too large), flour, egg, fine dry breadcrumbs

bulk sausage, dried rosemary, dijon mustard, fine fresh breadcrumb, eggs, hard boiled and shelled, fine dry breadcrumb, eggs, beaten, sherry wine

sized hard boiled eggs, owens sausage, pepperidge farm stuffing mix, parmesan cheese

sausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

eggs, separated, sugar, cake flour, baking powder, salt, lemon juice, eggs, separated, sugar, flour, milk, lemon extract

eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)