205891 masons scotch eggs Recipes
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free-range eggs, good quality sausage meat and8 Morefree-range eggs, good quality sausage meat, chopped fresh herbs (a mix of parsley, sage and thyme), chopped spring onion , green onion, mace or 1/2 tsp nutmeg, mixed spice (optional), plain flour, white breadcrumbs, salt and pepper, oil (for frying )25 min, 10 ingredients
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egg, mayonnaise, yellow mustard, white sugar, eggs and9 Moreegg, mayonnaise, yellow mustard, white sugar, eggs, oil for deep frying, ground pork sausage, dried parsley, crushed, grated lemon zest, ground nutmeg, dried marjoram, salt and pepper to taste, egg, beaten, dry bread crumbs30 min, 14 ingredients
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bulk country-style or herbed sausage, crumbled dried sage and7 Morebulk country-style or herbed sausage, crumbled dried sage, dried thyme, crumbled, cayenne, hard-boiled large eggs, all-purpose flour, raw large eggs, beaten lightly, fresh bread crumbs, vegetable oil for deep-frying the eggs9 ingredients
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Scotch Eggsscotch eggs, bulk spicy sausage meat, chopped fresh thyme and5 Morescotch eggs, bulk spicy sausage meat, chopped fresh thyme, fresh chopped rosemary, bread crumbs, egg, lightly beaten, hard boiled eggs, vegetable or corn oil5 min, 9 ingredients
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Scotch Eggs with Mustard Sauce (Robert Irvine)grape seed oil, pork sausage meat and11 Moregrape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced35 min, 13 ingredients
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