498 mashed yukon gold Recipes

yukon gold potatoes, peeled and quartered, bacon, vegetable oil, mushrooms, sliced, onion, sliced, butter, ranch dressing

yukon gold potatoes, cubed, butter, goat cheese, chopped fresh dill, chopped fresh chives, milk

boiling potatoes such as yukon gold or russet (baking) potatoes, whole milk, unsalted butter, cut into tbsp pieces and softened, salt , or to taste, black pepper

yukon gold potatoes, peeled, cut into 2 inch chunks, garlic cloves, peeled, milk, butter, shredded gruyere, salt, pepper, chopped fresh parsley

yukon gold potatoes, peeled and quartered, salt and pepper, unsalted butter, softened, milk, dijon mustard, cooked chicken or turkey sausage links, vegetable oil, onion, chopped, all-purpose flour, low-sodium chicken broth

yukon gold potatoes, peeled and cubed, granny smith apple, peeled and cubed (1 12/ cup.), half-and-half, unsalted butter, salt , to taste, white pepper , to taste, fresh grated nutmeg , to taste

red potatoes, yukon gold potatoes, butter, salt and pepper to taste, mayonnaise, prepared mustard, sour cream, stalk celery, finely chopped, red onion, finely diced, sweet pickles, finely chopped, green bell pepper, chopped

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

bacon, yukon gold potatoes, halved, buttermilk, salt & freshly ground black pepper, fresh chives, chopped, extra-sharp cheddar cheese

red potatoes, yukon gold potatoes, butter, salt and pepper, mayonnaise, prepared mustard, sour cream, stalk celery, finely chopped, red onion, finely diced, sweet gherkins, finely chopped

yukon gold potatoes , recommend klondike gold potatoes, heavy cream, butter, salt, white pepper, brie cheese, rind removed, cubed, fresh thyme leave, chopped

yukon gold potatoes, garlic (split ), thyme, black peppercorns, bay leaves, onion (chopped ), kosher salt, olive oil, butter, italian parsley

potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

yukon gold potato, peeled and cubed, fresh broccoli florets, milk, butter, salt, pepper

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper

chopped peeled rutabaga (about 2 1/4 lb), coarsely chopped peeled yukon gold potato (about 1 3/4 lb), coarsely chopped parsnip (about 1 1/2 lb), whole milk, butter, salt, dijon mustard, freshly ground black pepper

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

russet potatoes, heavy cream, whole black peppercorns, thyme or rosemary, bay leaves, yukon gold potatoes