71299 mashed yukon gold potatoes wild Recipes

yukon gold potatoes, green beans, trimmed and cut into two inch pieces, shallot, chopped, sliced celery , use the inside stalks and some of the leaves, generous tsp dijon mustard, white balsamic or champagne vinegar, extra virgin olive oil, salt and freshly ground pepper, to taste, chopped fresh parsley, minced fresh dill

vegetable oil, eight 6 to 8-oz yukon gold potatoes, scrubbed and dried, soft fresh goat cheese (such as montrachet), crumbled, buttermilk, fresh rosemary chopped, unsalted butter room temperature, chopped fresh chives, fresh beacon bits

yukon gold potatoes, butter, melted, milk, heated, scallion, diced, salt and pepper

yukon gold potatoes , cut into paper-thin slices using a mandoline, vegetable oil for frying, fine sea salt

yukon gold potatoes,washed and quartered, garlic, kosher salt, heavy cream,warm (i used non-fat half and half and 1% milk combination), cold butter,cut into 9 pats

yukon gold potatoes, red-skinned sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine sea salt, freshly ground black pepper, coarsely grated gruyere cheese (about 5 oz)

butter, room temperature, divided, yukon gold potatoes, rinsed, red-skinned sweet potatoes (yams), peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

butter, divided, yukon gold potatoes, rinsed, red sweet potatoes, peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

yukon gold potatoes grated with skin on, sour cream, parsley, freshly ground black pepper, olive oil, cheddar cheese soup, cream of mushroom soup, butter melted, green chilies diced, white onion chopped

sliced leeks, olive oil, flaked cooked halibut, shredded yukon gold potato, shredded smoked mozzarella cheese, minced fresh rosemary, half-and-half, all-purpose flour, white wine worcestershire sauce, garlic salt, freshly ground pepper, minced fresh thyme, all-purpose flour, toasted wheat germ, salt, shortening, ice water

yukon gold potatoes (about 3 in. wide ), fruity extra-virgin olive oil, champagne vinegar, kosher salt, chopped fresh basil leaves, chopped flat-leaf parsley, minced chives, freshly ground black pepper

yukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, warm, cold butter, cut into 9 pats

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, cold butter, cut into 3 pats

heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

yukon gold potatoes, peeled, and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, red pepper, yellow pepper, green pepper, red onion, sliced into 1/2-inch thick rings, extra-virgin olive oil, mayonnaise, balsamic vinegar, salt, pepper, green onions, chopped