1983 mashed with and juice Recipes

pie crust, baked lightly, milk, sugar, juice and zest of 1 lemon, leftover mashed potatoes, egg yolks, butter, melted, salt, egg whites, beaten to firm peak stage, nutmeg

sweet potatoes, cooked and mashed, butter, melted, salt, brown sugar, nutmeg, orange juice, pecans, chopped

potatoes, peeled and cut into large chunks, milk, heated (plus more if needed), butter , cut into pieces, salt (or to taste), pepper , to taste, hot green chili pepper, finely chopped, garam masala, cayenne, lemon juice

onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies

sweet potatoes, peeled and quartered, orange juice, butter, white sugar, marshmallows

sliced carrots (1/4 inch thick ), sugar, orange juice, butter, ground cinnamon

sweet potatoes, peeled and cut into eighths (about 4 lb), honey, orange juice, sour cream, kosher salt, ground nutmeg

sweet potatoes (about 4 lb), peeled and cut into eighths, honey, orange juice, sour cream, kosher salt, ground nutmeg

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

mashed potatoes , preferably chunky & plain, cooked peas, turmeric, red chili powder, coriander seed, coarsely pounded, cumin seeds or 1/2 tsp cumin powder, fennel seed, grated ginger, garam masala powder, lemon juice (depending on your taste), cilantro, finely chopped, salt, oil

sweet potatoes (about 8 oz each), fresh orange juice, oranges ), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional, sweet potatoes (about 8 oz each), peeled, fresh orange juice (from 1 or 2 oranges), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional

sweet potatoes (about 3 1/2 lb), shredded carrot, fresh orange juice (about 2 oranges), ground ginger, butter or stick margarine, salt, crushed pineapple in juice, drained

sweet potatoes , scrubbed, dried apples (i have a large pear tree, so i dry and use them), apple juice or cider, softened, unsalted butter, lemon juice, cinnamon ( or to taste), kosher salt

unsalted butter, spanish onion, minced, very ripe (black-skinned) plantains, peeled and coarsely chopped, grated zest and juice of 1 medium orange, sour cream, light brown sugar, spiced rum, vanilla extract, kosher salt and pepper

green plantains, olive oil, scallions, greens and whites, chopped, garlic cloves, minced, chicken or 1 (14 oz) can vegetable broth, ground cumin, water, lime juice, salt, pepper , to taste, chopped fresh cilantro (optional)

sweet potatoes, peeled and cut into 1-inch pieces, meduim carrots, peeled and cut into 1- inch pieces, evaporated skim milk, reduced fat margarine, salt (optional), brown sugar, orange juice, ground nutmeg