2409 mashed white Recipes

white sugar, evaporated milk, marshmallows, butter, salt, cherry baking chips, vanilla extract, semisweet chocolate chips, chunky peanut butter

olive oil, garlic cloves, minced, cannellini beans, drained and rinsed, fresh sage, chopped (or 1 tsp dried ), water, coarse salt and pepper

vegetable oil, white onion, chopped, garlic cloves, minced, black beans, drained and rinsed, water , may need up to 1 cup, kosher salt

russet potato, peeled , cut into 1-inch pieces, more) water, dry yeast, warm water (105of. to 115of), unsalted butter, melted, honey, salt, whole wheat flour, unbleached all purpose flour, egg white, beaten to blend

yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.), cheese (use a mixture of whatever you like), sweet onion, diced and microwaved or slightly cooked, scallions, chopped (green and white parts ), butter, salt, seasoning salt, garlic powder, fresh ground pepper, warm milk (i used 1/2 fat free milk and1/2 ff half and half)

sweet potatoes, peeled and quartered, orange juice, butter, white sugar, marshmallows

olive oil, onion, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chipotle chile in adobo, seeded and chopped, great northern beans, drained and rinsed, great northern beans, drained, rinsed and mashed, cooked chicken, shredded, low sodium chicken broth, water, low-fat milk, lime juice, southwest dried chipotle powder (mrs. dash), green chili powder, cumin, mozzarella-parmesan cheese blend (optional), salt and pepper

white potatoes, chunky onion, french onion dip, butter, salt, pepper

potatoes, peeled and cubed, butter, onion, grated, ricotta cheese, sour cream, salt, garlic powder, dried rosemary, crushed, pepper, egg whites, dry breadcrumbs

white or yukon gold potatoes, peeled and cut into 2-inch chunks, kosher salt, unsalted butter, cut into pieces, at room temperature, heavy cream, sour cream, ground nutmeg, black pepper

russet potatoes, garlic, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt and white pepper

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper

white potatoes, peeled and chopped roughly, unsalted butter, softened, chopped onion, stalk celery, finely chopped, milk (approximately ), bacon (fried until crisp, then crumbled), chopped fresh flat leaf parsley, salt, fresh ground black pepper

skinned and boned chicken breast halves, onions, chopped, garlic cloves, minced, vegetable oil, chicken broth, cannellini beans, rinsed and drained, cannellini beans, drained and mashed, chopped green chiles, salt, dried oregano, ground cumin, chili powder, ground black pepper, ground red pepper, toppings: sour cream , chopped fresh cilantro

thick) slices french baguette, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, chopped plum tomato, chopped ripe olives, dried basil, garlic, minced, cannellini beans, drained and mashed, lemon juice, fresh basil sprigs (optional)

white or yukon gold (recommended ) potatoes, peeled and cut into 2-inch chunks, kosher salt, unsalted butter, cut into pieces, at room temp ., heavy cream, sour cream, ground nutmeg, black pepper

red potatoes (about 3 large), dry-cured black olives, olive oil, milk, salt, freshly ground white pepper

white potatoes, grated mature cheddar cheese (save some back for topping), milk, butter, paprika, dried herbs, salt, pepper