321029 mashed super skins pepper hash Recipes

ground turkey, carrots, grated, onion, chopped fine, italian seasoned breadcrumbs, egg, worcestershire sauce, garlic powder, salt, pepper, hash brown, frozen, butter, melted, low-fat cheddar cheese, shredded

red potatoes, quartered, heavy cream, unsalted butter, sour cream, scallion, greens only , cut on the bias, salt & freshly ground black pepper

boneless skinless chicken breasts, dijon mustard (i use grey poupon), garlic salt, salt and pepper, hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag), olive oil

mashed potatoes, salt and pepper, to taste, cheese, any type (optional), flour, egg, salt, milk, oil (for deep frying)

frozen mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

vegetable oil, onion, chopped, leftover mashed potatoes, salt and pepper to taste, shredded cooked corned beef

mashed potatoes, sugar, brown sugar, canola oil, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, cocoa powder, baking powder, salt, chopped pecans , optional, sugar

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

starchy potatoes , such as idaho, salt, vegetable oil, divided, butter, garlic cloves, chopped, scallions, chopped, beef sirloin , thin cut no more than 3/4-inch thick, trimmed and thinly sliced, coarse black pepper, worcestershire sauce, anaheim chilies or 2 poblano chiles, seeded and thinly sliced, red onion, thinly sliced, fresh thyme leaves, chopped, lime, cut into wedges, sour cream or 1/2 cup low-fat, milk , depending on how you soft you like your mashers, shredded sharp cheddar cheese

mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

bacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper

sliced green onion, shredded cheddar cheese, butter, melted, pepper, hash brown potatoes, thawed, sour cream, condensed cream of mushroom soup, paprika

onions, ground, green peppers, seeded and ground, sweet red peppers, seeded and ground, cider vinegar, divided, water, sugar, mustard seeds, celery seeds, salt

leftover mashed potatoes, at room temperature, egg, plus 4 for frying, milk, all-purpose flour, chopped sage, coarse salt and freshly ground black pepper, to taste, extra-virgin olive oil, onion, chopped, garlic, finely chopped, red bell pepper, stemmed, seeded, and chopped, diced leftover turkey meat , about 2 cups, leftover turkey gravy, leftover cooked corn kernels, chopped fresh parsley

butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots

mashed fresh strawberries, sugar, water, powdered fruit pectin, strawberry freezer jam, buttermilk, fresh strawberries and mint, optional

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.