193 mashed sausage Recipes

baking potatoes, peeled and quartered, butter, divided, milk , or as needed, salt and pepper to taste, beef sausage, diced onion, dry brown gravy mix, water , or as needed

yukon gold potatoes, peeled and quartered, salt and pepper, unsalted butter, softened, milk, dijon mustard, cooked chicken or turkey sausage links, vegetable oil, onion, chopped, all-purpose flour, low-sodium chicken broth

coarsely ground fresh pork butt, chilled, coarsely ground fresh pork fat (available at butcher shops), chilled, garlic cloves, minced and mashed to a paste with 2 tsp salt, black pepper, dried sage, crumbled, minced fresh thyme leaves or 1 tbsp crumbled dried , plus, it desired, fresh thyme sprigs for garnish, cayenne , or to taste, vegetable oil

plump sausages, potatoes, peeled and quartered, salt, milk, butter, nutmeg, onions, finely sliced, cooking oil, flour, dijon mustard, wine, chicken stock cube , dissolved in 300 ml water, salt and pepper, to taste

potatoes, peeled and quartered, chicken bouillon cubes, warm milk, melted butter, cooking oil, links pork sausage, onion, sliced and separated into rings, homestyle beef gravy, crumbled dried oregano

links pork sausage, potatoes (approx , depending on size), milk, butter, peas (approx ), olive oil, garlic, onions

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chiles, shredded pepper jack cheese, chopped cooked chorizo sausage

potatoes, peeled and cut into large chunks, kosher salt, savoy cabbage, thinly shredded, good quality pork sausages, purple or red onion, thinly sliced, freshly ground black pepper, water, whole-grain dijon mustard

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

lean ground beef, pork sausage, kidney beans, chili powder, jalapeno, minced, yellow onion, diced, bell pepper, diced, garlic cloves, minced, stalk celery, diced, tomato paste, tomato, peeled and diced (or 1 can diced tomatoes), sazon con azafran seasoning, cayenne pepper, worcestershire sauce, a-1 steak sauce, black pepper, steak seasoning , dust, dried onion flakes, garlic powder, oregano, chicken soup base, red wine, basil, chopped

sauerkraut, drained, sweet onions, chopped, kielbasa, sliced, mashed potatoes, prepared (8 servings), parmesan cheese, grated

black-eyed peas, mashed, rolled oats, quinoa flour, soy sauce, olive oil, dried rosemary, dried thyme, salt

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chilies, shredded monterey jack pepper cheese, chopped cooked chorizo sausage

olive oil, links sausages , bangers if possible, red potatoes, cubed, red onions, thinly sliced, fresh thyme leaves, garlic, chopped, dry red wine, chicken stock, butter, cream cheese, chives, chopped, milk, parsley, chopped, lemon, juiced

vegetarian ground beef (such as yves ground round), firm tofu, mashed, red wine vinegar (for mexican-style ), dry red wine or 2 tbsp brandy (for spanish-style) (optional), soy sauce, cornmeal, garlic, crushed, paprika, pureed chipotle chiles in adobo or 1 tbsp chili powder, onion powder, salt, dried oregano, ground cumin, cinnamon

boiling water, soy sauce, textured vegetable protein, granules, firm tofu, mashed up, marjoram, garlic powder, onion powder, thyme, salt, red pepper flakes, black pepper, for taste, liquid smoke, wheat gluten flour or 1/2 cup unbleached flour