481 mashed russet potatoes Recipes

russet potato, peeled , cut into 1-inch pieces, more) water, dry yeast, warm water (105of. to 115of), unsalted butter, melted, honey, salt, whole wheat flour, unbleached all purpose flour, egg white, beaten to blend

russet potatoes, garlic cloves, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt, white pepper

russet potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese

russet potatoes, cream cheese, sour cream, salt , to taste, pepper , to taste, garlic powder , to taste, cheese, shredded

russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper

russet potatoes, peeled , cut into 1 1/2-inch pieces, carrots, peeled , cut into 1-inch pieces, whipping cream, butter

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

russet potatoes, peeled and cut into 1/2 in pieces, coarse salt and pepper, to taste, leek , halved lengthwise, thinly sliced (white and light-green parts only), kale , tough stems and ribs removed, leaves coarsely chopped, bacon, diced, unsalted butter

russet potatoes, peeled and quartered, active dry yeast, sugar, divided, warm water (110o to 115o), butter, melted, eggs, beaten, sugar, nonfat dry milk powder, salt, vanilla extract, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, milk, butter, melted, vanilla extract

russet potatoes , scrubbed, olive oil, garlic cloves, minced, yellow onions, chopped (about 2 cups), skim milk, salt, black pepper, chopped fresh thyme (or 1 tsp dried ), butter, melted

russet potatoes (about 2 1/2 lb), peeled , cut into 2-inch pieces, rutabagas (about 1 3/4 lb), peeled, halved, thinly sliced, parsnips (about 14 oz), peeled , cut into 1-inch pieces, olive oil

russet potato, peeled and cut into 1 inch cubes, unsalted butter , plus, unsalted butter, sour cream, parsley, chopped

russet potatoes, sour cream, low-fat milk, salt, pepper, garlic (optional)

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

russet potatoes, garlic, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt and white pepper

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper

russet potatoes, peeled, cream cheese, softened, sour cream, garlic salt, pepper, butter, paprika, you could probably also incorporate grated cheese into this...an idea i had , but haven tsp done it. same with shrimp or crabmeat

russet potatoes, peeled, cream cheese, room temp ., sour cream, garlic salt, pepper, butter