305 mashed red potatoes cream Recipes

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

red potatoes, unpeeled and quartered, onion powder, salt, prepared horseradish, cream cheese, softened, sour cream

red potatoes, sour cream, steak seasoning, whipping cream, butter

red potatoes, cubed, garlic, crushed, butter, half-and-half cream, white sugar, steak seasoning, garlic powder

red bliss potatoes, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, chopped fresh chives

red potatoes, cut small, cream cheese, cubed, unsalted butter, cubed, half-and-half, green bell pepper, chopped, green onions, thinly sliced, pimientos, sliced, drained, salt, pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

red potatoes, quartered, olive oil, garlic cloves, heavy whipping cream, butter, softened, salt, pepper, whole milk, green onions, chopped, grated parmesan cheese , optional

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

potatoes , either red or 5 lbs baking, cream cheese (i used the 1/3 less fat kind), sour cream, minced garlic (i use fresh and i use about 3 tbsp but we really love garlic), salt, pepper, butter (1 stick), milk

red potatoes or 8 small , quartered, skin left on, kosher salt, divided, fresh ground black pepper, garlic powder, sour cream, grated parmesan cheese, unsalted butter , cut into pieces

red potatoes (about 3/4 lb), baking potatoes (about 1 lb), yukon gold potatoes (about 3/4 lb), sour cream, butter, melted, green onions, thinly sliced, salt, pepper, sharp cheddar cheese, shredded, cold butter, cut up, paprika, garnish: green onion fans

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking

canned crushed pineapple, undrained, sweet potatoes, mashed (red ), salt, cream of tartar, brown sugar, boiling water, almonds, shelled (chopped )

red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks, whole-leaf spinach, drained, butter or 1 tbsp oil, onion powder, milk , half & half or 1/3 cup cream, salt and pepper, to taste, red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks, sliced carrots, drained, butter or 1 tbsp oil, milk , half & half or 1/4 cup cream, salt and pepper, to taste, red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks, sweet peas, drained, olive oil, plain yogurt, salt and pepper, to taste

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

yukon gold potatoes (peeled & cut in 1 inch cubes ), sweet potatoes (peeled & cut in 1 inch cubes ), red potatoes (unpeeled, cut in 1 inch cubes ), swanson chicken broth, light cream, butter, ground black pepper (recipe says generous dash )