67947 mashed potatoes mashed caulifer carb Recipes

potato , medium sized, flour, butter, melted (and cooled a bit), baking powder, leek, chopped, sea salt, black pepper, potatoes , medium sized, leek, chopped, sour cream, eggs, feta cheese (crumbled or cubed ), sea salt

potatoes (peeled and cut into bite sized pieces), water (to cook potatoes in), ham (cut into small chunks ), milk, cheddar cheese, salt, pepper, red pepper flakes, butter, flour

potatoes, eggs, potato starch, water, dried mushroom, butter, flour, milk, eggs, beaten, breadcrumbs, fresh dill (optional), butter (for frying , and oil), salt

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

potatoes, sliced (skin on ), smoked bacon, butter, ham, diced, onion, chopped, mixed mushrooms, sliced, jalapeno pepper, chopped, green pepper, chopped, seasoning salt, pepper, tomato, chopped into small cubes, eggs, milk, american cheese

potatoes yukon gold potatoes, cooked ham, cubes or a small ham, onion , chopped real small, milk, milk, cornstarch, american cheese, american cheese

potatoes (cooked ), water (enough to mix with the cooked potato total to total 1.5 cup), applesauce, sugar, salt, bread flour (all-purpose is okay), yeast

potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl

potato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper

potatoes, peeled and shredded, eggs, beaten, onion, finely chopped, all-purpose flour, salt and pepper to taste, vegetable oil

potato, peeled and diced, water, active dry yeast, all-purpose flour, white sugar, shortening, salt, all-purpose flour

potatoes, salt, mccormick potato toppers, butter, sour cream, cheddar cheese

potatoes, raw,peeled, potato, boiled,peeled, big roll (kaiser-broetchen, that s what the original recipe calls for but i made it before with toasted bread), butter

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

potatoes , this recipe calls for the to be cooked unpeeled but i prefer to peel them first and cube them while they are still raw., mayonnaise, onion, finely chopped, cucumber, peeled, seeded and cubed, green pepper, coarsely chopped, pimientos, drained and diced, sweet gherkins, sliced, pickle juice, cider vinegar, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute