78 mashed potatoes chipotles Recipes

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

potatoes, peeled and quartered, butter, milk (a bit more or less to obtain your desired consistency when mashing the potatoes), smoked gouda cheese, shredded, garlic cloves, minced, chipotle chiles in adobo, finely chopped, salt and pepper, to taste

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, mashed baked sweet potatoes, chopped canned chipotle peppers in adobo sauce

red potatoes, cut into 2 inch chunks, low-fat buttermilk, chipotle chile in adobo, chopped, kosher salt, black pepper

russet potatoes, peeled and cut into large pieces, garlic cloves, peeled, sharp white cheddar cheese, grated, cream, chopped chipotle chilies in adobo sauce, butter, salt and pepper

garlic cloves, olive oil, russet potatoes , 1 inch pieces, white cheddar cheese, grated, cream cheese, room temperature, unsalted butter, room temperature, chipotle peppers, minced

simply potatoes traditional mashed potatoes (1 container), frozen corn, thawed, red pepper, diced, egg, lightly beaten, flour, minced garlic clove, adobo sauce (from canned chipotle peppers), salt and pepper, shrimp, tail-on, panko breadcrumbs, peanut oil (for frying ), light sour cream, lime juice, cilantro, finely chopped

chicken broth, chipotle chile in adobo (chopped ), simply potatoes traditional mashed potatoes, salsa con queso (25 calories or less per serving), head cauliflower, cut into 1-inch florets (roasted)

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream

frozen mashed potatoes, thawed and coarsely mashed, frozen mashed sweet potatoes, thawed and coarsely mashed, salt, dried chipotle powder, fresh ground black pepper, egg, lightly beaten, flour, vegetable oil

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper

idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows

baking potatoes peeled and cubed, canned chipotle chiles seeded and chopped, warm milk, garlic crushed through a press, virgin olive oil, salt, freshly ground black pepper

russet potatoes, peeled, cut into large pieces, garlic cloves, peeled, grated sharp white cheddar cheese, milk or cream, chopped canned chipotle chilies in adobo sauce, butter, salt and freshly ground pepper

mashed sweet potato (about 1 large or 2 medium), cooked quinoa, egg, lightly beaten, whole wheat flour, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, chopped, cumin, smoked paprika, salt and pepper, white cheddar cheese, shredded, avocado, peeled and pitted, greek yogurt, fresh parsley, chopped, dried dill, smoked paprika, onion powder, garlic clove, minced, vinegar, salt and pepper

whole bulb of garlic, vegetable oil, ears fresh corn, red potatoes, cut into 1 1/2-2-inch cubes, sour cream, butter, milk, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, plain yogurt, freshly ground pepper, chopped chipotle peppers in adobo sauce, goat cheese, crumbled, shallots , caramelized in olive oil

simply potatoes traditional mashed potatoes, frozen corn, thawed, shredded mexican blend cheese, green onion, chopped, jalapeno peppers, minced (stems and seeds removed), garlic cloves, minced, fresh cilantro leaves, chopped, ground cumin, dried chipotle powder, salt, pepper, phyllo pastry sheet, thawed (9x14-inch sheets)