276131 mashed potatoes burnt butter fix Recipes

sugar, salt, active dry yeast, all-purpose flour, water, mashed potatoes, milk, butter -- or margarine, eggs

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

tomatoes, salt, mashed potatoes (with added milk and butter), minced fresh parsley, shredded parmesan cheese, divided, chopped green onion

mashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, dried minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided

leftover mashed potatoes, chopped green onions, onion powder (optional), ground black pepper, sour cream, bacon , fried until crisp and crumbled, grated old cheddar cheese

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

mashed potatoes (without added milk or butter), nonfat milk, shredded low-fat cheddar cheese, shredded low-fat swiss cheese, shredded parmesan cheese, chopped green onion, onion, chopped, salt, pepper, eggs, separated

mashed potatoes (without added milk or butter), egg,lightly beaten, minced chives, minced parsley 3/4 tsp salt 1/8 tsp dried minced garlic, pepper, dried rosemary,crushed, shredded sharp cheddar cheese, canola oil,divided

water, potatoes, peel and slice, butter, milk, salt and pepper

potatoes, cooked, butter, cream cheese, carton sour cream, garlic , to taste, salt , to taste, freshly ground pepper , to taste, fresh chopped chives, to taste, opt ., milk , if needed to give creamy consistancy, seasoning salt , to taste, paprika , lightly sprinkled on top, opt., parsley, fresh , optional

red potatoes, quartered, butter, chopped vidalia or other sweet onion, reduced-fat milk, salt, freshly ground black pepper

egg, milk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, mashed potatoes (with added milk and butter), minced fresh parsley

mashed potatoes, milk, butter, melted, green onions, thinly sliced, reduced-fat sour cream, eggs, separated, salt, lemon juice, white pepper, paprika

fresh yeast cake, softened in, water, mashed potatoes, sugar, butter, melted (no substitutions), milk, room temperature, eggs, well beaten, salt, flour , sifted (quantity approximate), butter, melted, sugar

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish