70163 mashed potato side dish Recipes
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active dry yeast, warm buttermilk (110o to 115o) and11 Moreactive dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon20 min, 13 ingredients
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bacon strips, diced, ground beef, sliced fresh mushrooms and11 Morebacon strips, diced, ground beef, sliced fresh mushrooms, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, dried tarragon, pepper, hot mashed potatoes, shredded cheddar cheese, divided, paprika55 min, 14 ingredients
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boneless skinless chicken breast halves (6 oz each) and8 Moreboneless skinless chicken breast halves (6 oz each), tub (24 oz) refrigerated cheddar mashed potatoes, divided, frozen chopped spinach, thawed and squeezed dry, king arthur unbleached all-purpose flour, eggs, water, seasoned bread crumbs, condensed cream of mushroom soup, undiluted, milk1 hour 5 min, 9 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Mashed Potato Muffins
all-bran cereal, buttermilk and10 Moreall-bran cereal, buttermilk, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, butter, softened, brown sugar, egg, beaten, leftover mashed potatoes, raisins35 min, 12 ingredients -
Mashed Potato Pecan Fudge
butter, softened, divided, unsweetened chocolate, chopped and5 Morebutter, softened, divided, unsweetened chocolate, chopped, mashed potatoes (without added milk and butter), vanilla extract, salt, sugar, chopped pecans20 min, 7 ingredients -
1574 Vegetables: Fennel, Leek & Potato Side Dish
fennel bulb, sliced 1/4-inch thick and6 Morefennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated7 ingredients -
Cabbage and Potato Side Dish
onion, chopped, sweet red pepper, chopped and7 Moreonion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, frozen shredded hash brown potatoes, diced fully cooked ham, head cabbage, shredded (about 4 cups), salt and pepper to taste20 min, 9 ingredients -
Mexican Mashed Potatoes Dinner - Great Family Dish Especially Th
frozen mashed potatoes, butter or 1 tbsp margarine, milk and6 Morefrozen mashed potatoes, butter or 1 tbsp margarine, milk, ground beef, cooked, finely crumbled, and drained, taco seasoning mix, sun-dried tomato, diced black olives, sour cream, grated cheddar cheese30 min, 9 ingredients -
Ground Beef, Brown Gravy,Mashed Potatoes With Cheese
ground beef, beef gravy, water and5 Moreground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper30 min, 8 ingredients
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