2329 mashed potato mashed cheese Recipes

ground chicken, salt and pepper, vegetable oil, portabella mushrooms, chopped (1/2 cup), spinach, washed , spin dry, stems removed or 150 g frozen chopped spinach, defrosted and squeezed dry, garlic powder, lemon juice, nutmeg, cooked mashed red potatoes , well mashed no lumps, cooled, egg, beaten, asiago cheese, grated, breadcrumbs, sweet hot chili sauce or 3/4 cup of your favorite barbecue sauce

olive oil, ground lamb, onion, diced, minced garlic (or two cloves minced), carrots, diced, white mushroom, diced, salt, black pepper, tomato paste, all-purpose flour, cold water, beef stock (or lamb stock if available), worcestershire sauce, thyme, bay leaf, mashed potatoes (instant work fine), frozen peas, grated parmigiano-reggiano cheese

ground beef, onion, chopped, salt, pepper, breadcrumbs, egg, tomato juice (to moisten), mashed potatoes (leftover work well), american cheese

red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping

simply potatoes traditional mashed potatoes, grated chef s 6-cheese italian cheese blend, fully cooked frozen seasoned steak strips, thawed, sliced portabella mushrooms, marsala wine

simply potatoes traditional mashed potatoes, soft fresh goat cheese, panko breadcrumbs, green onion, finely chopped, bacon, finely chopped, pepper, flour, eggs, garlic-infused olive oil , more as needed

cream cheese, softened, sour cream, butter, softened, dried parsley flakes, crumbled, ranch dressing mix, salt and pepper, to taste, warm mashed potatoes (prepared without milk or butter, use leftover cooking water to mash), extra butter

prepared instant mashed potatoes, shredded cheddar cheese, american cheese, grated parmesan cheese, bacon bits, chopped onion, salt and pepper to taste, garlic powder, butter, melted, grated parmesan cheese, dry bread crumbs, onion powder

prepared instant mashed potatoes (keep warm), shredded cheddar cheese (i like extra sharp), american cheese, shredded parmesan cheese, bacon bits, chopped onion, salt, pepper, garlic powder, butter, melted, shredded parmesan cheese, dry breadcrumbs, onion powder

butter, onion, chopped, fresh minced garlic, dried thyme, chili powder (can use more to taste), sliced fresh mushrooms, chicken broth (or use turkey broth), leftover mashed potatoes, chopped cooked ham (can use more ), grated cheddar cheese, sour cream, cereal cream (or use whipping cream), seasoning salt (or to taste or use white salt), coarse black pepper (or to taste), chopped green onion, grated parmesan cheese (optional) or grated cheddar cheese (optional)

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

prepared instant mashed potatoes (i like barbara s brand), grated cheddar cheese or 1 tbsp grated parmesan cheese, plain yogurt, celery seeds (not celery salt) or 1 dash dried parsley

vegetable oil cooking spray, italian seasoned breadcrumbs, simply potatoes traditional mashed potatoes, butter, divided (melt 3 tbsp of the butter and set aside), frozen chopped spinach, thawed, squeezed dry, pre-shredded mozzarella cheese, bacon , cooked crisp, drained, chopped, goat cheese, cut in 1/2 inch cubes, sun-dried tomato packed in oil, drained, patted dry, finely chopped, parmesan cheese, grated

simply potatoes traditional mashed potatoes, soft fresh goat cheese, prepared pizza crust, olive oil, divided, shrimp, peeled and deveined, spinach, chopped, sun-dried tomato, drained and chopped

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

parmesan cheese or 2 cups cheddar cheese, grated, leftover mashed potatoes, hot dog (any flavor )

betty crocker roasted garlic mashed potatoes , 2 envelopes, sour cream, cheddar cheese or 1 cup colby-monterey jack cheese, shredded