15204 mashed italiano Recipes

red-skinned sweet potatoes ), marshmallow creme, butter, room temperature, maple syrup, eggs, oranges, marshmallow creme, pecan halves

red-skinned sweet potatoes (yams), unsalted butter, room temperature, firm but ripe bartlett pears, peeled, cored , cut into 1/3 inch-thick slices, more) pear nectar, sugar, ground cinnamon, generous ) ground cardamom

red potatoes (preferably organic ), whole milk, unsalted butter, softened

red-skinned potatoes , scrubbed, unpeeled, russet potatoes , scrubbed, unpeeled, half and half, chopped green onions, butter, room temperature

turnips, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes (about 1 lb), heavy cream, unsalted butter, grated peeled fresh horseradish or drained ;bottled

russet potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, carrots, peeled, finely grated (about 1 cup), butter, room temperature, whole milk

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

boiling potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, olive oil, scallions, chopped

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

fresh poblano chilies * (about 8 oz), russet potatoes, peeled , cut into 1-inch pieces, whole milk, warmed, butter, coarsely grated extra-sharp cheddar cheese (4 oz)

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, half and half, chopped fresh basil, minced garlic

baking potatoes, peeled , cut into 3/4-inch pieces, butter, leeks, sliced (white and light green parts ), milk, salt and pepper

russet potatoes (about 1 1/4 lb), peeled, cut into chunks, milk, butter, green onions, chopped, freshly grated parmesan cheese, salt and freshly ground pepper

a 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment

russet potatoes (about 3 medium), unpeeled , scrubbed, sliced green onions, chopped fresh cilantro, garlic cloves, minced, minced peeled fresh ginger, salt, ground black pepper, egg, oriental sesame oil, sesame seeds, canola oil

water, low-salt chicken broth, unpeeled large semi-ripe (yellow-black ) plantains, ends trimmed, each cut crosswise into thirds, unsalted butter, divided, extra-virgin olive oil, leek (white and pale green parts only), finely chopped, minced fresh thyme, minced fresh italian parsley, sour cream, ground cumin, chopped pecans

butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half

russet potatoes, peeled , cut into 1 1/2-inch pieces, celery root, peeled , cut into 1-inch pieces, maytag blue cheese, crumbled, butter, milk