6524 mashed flour Recipes

all-purpose flour, baking powder, salt, potatoes, cooked, peeled, and mashed (about 1 cup), egg, beaten, chopped fresh parsley

onion, chopped, butter, eggs, mashed potatoes, king arthur unbleached all-purpose flour, salt, pepper, hot pepper sauce , optional, water

molasses, butter, cold mashed potatoes, flour, salt, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts

cooked mashed sweet potatoes, sugar, skim milk, butter, eggs, vanilla, brown sugar, butter (softened ), flour, walnuts or 1/2 cup pecans

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, all-purpose flour, oil for deep-fat frying, ground cinnamon

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon

mashed potatoes (hot or cold , can use a little less), cream cheese, softened to room temp, onion powder (or to taste, or use 1/3 cup chopped yellow onion), eggs, slightly beaten, all-purpose flour, salt and pepper, butter, melted (see note ) (optional), french-fried onions

mashed potatoes, salt and pepper, to taste, cheese, any type (optional), flour, egg, salt, milk, oil (for deep frying)

flour, sugar, baking powder, salt, eggs, milk, cooled mashed potatoes, shredded cheddar cheese, shortening, melted

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin

sugar, mashed potatoes, eggs, vegetable oil, milk, flour, baking powder

leftover potatoes, mashed with milk and butter, eggs, beaten, green onions, sliced, garlic, minced, flour, + more for coating, salt & pepper to taste

chicken breasts, cut into bite size pieces, flour, salt and pepper, eggs, vegetable oil, frozen corn, prepared mashed potatoes, chicken gravy, cheddar cheese

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

mashed potatoes, egg white slightly beaten, chopped white onion, all purpose flour, salt, freshly ground black pepper, vegetable oil

leftover mashed sweet potatoes (i had about 2 cups left so that s what i based the amounts on), chopped green onions (about 2 handfuls , but add as many or as few as you d like), grated cheddar cheese, paprika (to your own preferences - add more or less as you d like - can also add in a dash of chili powder if you like it spicy), egg, beaten, flour, salt & pepper to taste), sour cream (optional as garnish )

flour, instant mashed potato flakes, white sugar, baking soda, salt, cinnamon, ginger, nutmeg, allspice, butter (room temp ), egg (room temp ), sugar set aside for glass dipping .