1180 mashed and with and parsley Recipes

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

garlic cloves (don tsp peel), extra virgin olive oil, sweet potatoes, russet potatoes, unsalted butter, coarsely chopped fresh parsley, fresh sage, finely chopped, coarse salt, black pepper, plain yogurt or 1/2 cup sour cream, fresh parsley (to garnish )

potatoes, peeled and cut into quartered, garlic cloves, slightly crushed, cream cheese, butter, milk, heated, salt, pepper, scallion, 1/3 cup sliced, fresh parsley, 1/2 cup minced

red potatoes, cut into 2-inch chunks, garlic cloves, peeled, crumbled blue cheese, low-fat milk, chopped fresh parsley, freshly ground black pepper

potatoes, peas, olive or canola oil, parsley and garlic to taste, sea salt, nutmeg, pepper

idaho russet potatoes, milk, sour cream, blue bonnet margarine, salt, pepper, parsley flakes, to top

baking potatoes (about 10 large), salt, half-and-half or 1 1/2 cups milk, butter, black pepper, ground nutmeg, fresh parsley, chopped

irish potatoes, cheddar cheese, evaporated milk, unsalted butter, parsley, chives, minced garlic cloves, salt and pepper, breadcrumbs, cheddar cheese, minced garlic clove, chives, salt and pepper

unsalted butter, onion, chopped, reduced-sodium chicken broth, idaho potatoes, total peeled and cut into 1/2-inch chunks (2 1/2 to 3 lb), water, milk, salt, fresh ground pepper, grated nutmeg, cayenne, minced chives or parsley, for garnish

baking potatoes, peeled and cut into cubes, frozen chopped spinach, thawed, heavy cream, butter, salt, pepper, italian-style bread crumbs, grated parmesan cheese, melted butter, dried parsley

garlic, salt and pepper, heads cauliflower, olive oil, low-fat buttermilk, chopped fresh parsley, for garnish , optional

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

baking potatoes, peeled and quartered, egg, butter, divided, grated parmesan cheese, salt, dried minced onion, minced fresh parsley, pepper

russet potatoes, cut into small pieces, butter or 1/4 cup margarine, egg yolks, salt, milk, shredded swiss cheese (6 oz.), chopped fresh parsley , if desired

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

potatoes peeled and cubed, white onion coarsely chopped, carrots peeled and cubed, butter at room temperature, salt, freshly ground black pepper, parsley, half and half, egg slightly beaten, butter melted, parsley for garnish

chopped shallot (about 4 large), olive oil, yukon gold or round red potatoes, milk, soft goat cheese, chopped fresh thyme, chopped fresh parsley, chopped fresh chives, salt, freshly ground pepper, garnishes: fresh thyme sprigs, fresh parsley sprigs

refrigerated cornbread sticks, water, butter or margarine, egg, separated, grated parmesan cheese, divided, instant potato flakes, whipping cream, ground red pepper, dried parsley flakes, ground red pepper