192 mash dijon mustard Recipes

yukon gold potatoes, peeled and quartered, salt and pepper, unsalted butter, softened, milk, dijon mustard, cooked chicken or turkey sausage links, vegetable oil, onion, chopped, all-purpose flour, low-sodium chicken broth

potatoes, cooked, mayonnaise, sour cream, milk, eggs, beaten, dijon mustard, shredded cheddar cheese

yukon gold potatoes, peeled,cut into 2 inch chunks, white cheddar cheese, shredded (4 oz.), unsalted butter, room temperature, whole milk, heated, dijon mustard, salt , to taste, white pepper , to taste

mixed russet , yukon gold, and white-skinned potatoes, peeled, cut into 2 cubes, celery root (celeriac), peeled, cut into 3/4 cubes, horseradish, peeled, coarsely grated, sour cream, dijon mustard, unsalted butter, kosher salt

lean ground turkey, onion, chopped, fresh spinach, thick stems removed and leaves chopped (about 4 cups), flat-leaf parsley, chopped, whole-wheat bread crumbs, dijon mustard, egg white, kosher salt and pepper, ketchup, red potatoes, quartered, buttermilk, olive oil, marinara sauce (optional)

butter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

light butter, chopped onions, brown sugar, white balsamic vinegar (optional), peeled and cubed baking potatoes, low-fat milk, dijon mustard, fresh lemon juice, prepared horseradish, light mayonnaise or 1 tbsp fat-free mayonnaise, salt

butter, divided, chopped onion, brown sugar, white balsamic vinegar (optional), cubed peeled baking potato, whole milk, dijon mustard, fresh lemon juice, prepared horseradish, light mayonnaise, salt

anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper

ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

lean ground turkey, onion, chopped, spinach, thick stems removed and leaves chopped (about 4 cups), fresh flat-leaf parsley, chopped, whole wheat bread crumbs, dijon mustard, egg white, kosher salt and black pepper, ketchup, red potatoes, quartered, buttermilk, extra virgin olive oil, jarred marinara sauce, warmed (optional)

olive oil, limes, juiced, oranges, juiced, chopped fresh mint, kosher salt and freshly ground black pepper, baby cuttlefish, cleaned and cut into strips, carrot, peeled into strips, bell pepper, peeled into strips, zucchini, peeled into strips, raspberry vinaigrette , recipe follows, toasted hazelnuts, chopped, raspberries, mashed, dijon mustard, white wine vinegar, chopped fresh mint, sugar, kosher salt and freshly ground black pepper, olive oil

butter, onions, cut in half and sliced 1/2-inch thick, white wine vinegar, ground thyme, baking potatoes, peeled and cubed, dijon mustard, prepared horseradish (to taste), salt , to taste, cracked black pepper , to taste, butter, half-and-half

canola oil, beef brisket, garlic peeled, chopped, red lager, brown sugar, tomato paste, apple cider vinegar, dijon mustard, worchestershire sauce, paprika

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper