182 mascarpone cream cake Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

sugar and 1/3 cup, espresso, disaronno italian liqueur (optional), whipping cream, vanilla, mascarpone cheese, sponge cake, slices (enough to layer a 9x9 inch dish twice), cocoa powder

sponge cakes or 200 g wafers, mascarpone cheese, egg yolks, sugar, brown sugar, instant coffee powder, cocoa powder, cream, cinnamon

mixed berries , such as strawberries, raspberries, blackberries and blueberries, in any combination. set aside a few, superfine sugar, fresh orange juice, orange liqueur (grand marnier or cointreau), heavy cream, sugar, vanilla extract, mascarpone cheese, at room temperature, lemon , zest of (grated), butter lb cake (lemon flavored), mint sprigs (for garnish )

sugar-free angel food cake, instant decaffeinated coffee, water, mascarpone cheese, fat free cream cheese, dark brown sugar, splenda granular, no calorie artificial sweetener, vanilla, cocoa powder

fresh strawberries, sliced, sugar, butter lb cake (1/2 inch slices, home made or store bought), grand marnier (optional), blueberry sauce, whipping cream, sugar, mascarpone cheese, pure vanilla extract, gingersnap cookies, crushed (home made or store bought)

lady fingers or sliced fresh lb cake cut into finger-length pieces, mascarpone cheese, canned pumpkin puree, heavy cream , whipped and chilled in advance, tb orange juice (or a good rum), cinnamon, ground nutmeg, powdered sugar (or more if you like it sweeter), vanilla extract

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

instant decaffeinated coffee powder, sugar free angel food cake , from a bakery, mascarpone cheese, cream cheese , fat-free, cocoa powder, water, dark brown sugar, vanilla extract

bittersweet chocolate , cut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolks, at room temperature, sugar, egg yolks, at room temperature, light or dark rum, marsala wine, sugar, heavy cream, store bought chocolate sheet cake, fresh hot espresso, sugar, dark rum, bittersweet or semisweet chocolate, or 1 tbsp unsweetened cocoa powder or powdered sugar

bittersweet chocolate , chut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, eggs , yorks large and at room temperature, sugar, egg yolks, large at at room temperature, rum, marsala wine, sugar, heavy cream, chocolate cake, fresh hot espresso or 1 cup strong coffee, sugar, rum, dark, bittersweet chocolate or 1 tbsp unsweetened cocoa powder or 1 tbsp powdered sugar

whole eggs, sugar, buttermilk, vanila, cake & pastery flour, non sweetened cocoa powder, salt, baking powder, vinegar, cream cheese, mascarpone cheese, unsalted butter, vanilla, kirsch optional, icing sugar approx ., sugar crystal (wilton type), meringue, sufar, water, egg whites, tartar cream, vanilla

whole egg whites, whole egg, canola oil, buttermilk, greek yogurt, vanilla extract, white cake mix, strong coffee, mascarpone cheese, strong coffee, dark rum, powdered sugar, cream cheese, low fat, powdered sugar, vanilla extract, heavy cream chilled

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

granulated sugar, honey, salt, chopped fresh or frozen rhubarb, thawed if frozen, heavy cream, mascarpone cheese or clotted cream, at room temperature, sugar, cake or 8 crumpets, strawberry preserves , for spreading

espresso coffee, water, grand marnier, mascarpone cheese, marsala, eggs yolks, sugar, heavy cream, sweetened and whipped, vanilla, egg whites, salt, prepared sponge sheet cake, shaker of cocoa powder, shaker of powdered sugar

sponge cakes, kahlua, instant coffee powder, sugar, egg yolks, gelatin, use 1 tbsp, water, fresh cream, mascarpone cheese , thaw, cointreau liqueur (optional), water, sugar, instant coffee powder