54663 masala use make paste Recipes

chana dal (soaked overnight), tomatoes (puree), onion (puree), garam masala, salt, coriander powder, salt, green chilly (paste), cashew nuts paste, refined oil, coriander leaves to garnish

tea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water

whole chicken, cut into 8 pieces, ginger paste, garlic paste, salt, vegetable oil, plain yogurt, ground almonds, ground cumin, ground coriander, ground turmeric, green chile peppers , mashed into a paste, chopped fresh cilantro leaves, chopped fresh mint, shredded coconut, salt to taste, water, heavy cream (optional)

skinless chicken, yogurt, red chili powder, garlic paste, ginger paste, cumin powder, curry powder, lemon juice, tomatoes, onion, garlic paste, cumin powder, coriander powder, milk, sugar

good-quality olive oil, onion, coarsely chopped, garlic, minced, cumin seed, ground coriander, minced fresh ginger, garam masala, cardamom pods, lightly crushed, whole peeled tomatoes (or crushed ), kosher salt (to taste), cilantro leaves , roughly torn, plus more for garnish, cayenne (or to taste), chickpeas, drained and rinsed (i pre-cook my own chickpeas and use 4 cups), low fat yogurt (optional), few lemon wedge (optional)

extra firm tofu, soy yogurt, minced ginger, crushed garlic, white pepper, cumin powder, nutmeg, cardamom powder, chili powder, turmeric, lemon juice, vegetable oil, tomato paste, tomato puree, tomatoes, chopped, ginger paste, garlic paste, green chilies, red chili powder, green cardamoms, salt, coconut milk, plain soymilk, fenugreek seeds, ginger , julienned, honey

dried rice noodles, peanut oil, fresh ginger, grated (i cheat and use ginger paste), garlic clove, crushed, bamboo shoots, drained and sliced into batons, bean sprouts, carrots , sliced into batons, white cabbage, shredded, thai fish sauce, soy sauce (i use more to season when i m about to serve), plum sauce, chili paste (i use sriracha), sesame oil, light brown sugar, lime , juice of, lime , rind of, daikon radishes , sliced into thin batons, coriander, roughly chopped, sesame seeds, toasted

catfish , can use tilapia and snapper too, onion, tomato, green bell pepper, olive oil , can use corn oil, bottled crushed garlic, ground ginger , can use 1 tsp. bottled fresh ginger, paprika, coriander, ground cumin, ground turmeric, salt, cayenne pepper

fresh ginger, peeled, garlic, peeled, salt, red chili powder, garam masala, tomato paste, distilled white vinegar or lemon juice, plain yogurt , plus more for garnish, vegetable oil, chicken breast, boneless and cut in small pieces, mint leaves, for garnish

cornish hens, washed and patted dry, salt, garam masala, maple-tamarind glaze , recipe follows, canola oil, shallots, finely chopped, minced or grated fresh ginger, red chili flakes, homemade chicken stock, black peppercorns, pure maple syrup, tamarind paste, salt and freshly ground black pepper

spice blend, garam masala seasoning (get at asian food market), ground ginger, ground cinnamon, cayenne, ground methi/fenugreek (if you can tsp find at asian market serving online), sauce, butter, chopped onion, jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into chunks, frozen peas , thaw under running water, heavy whipping cream, ground unsalted cashews (only used as thickening agent if needed), hot basmati rice , for serving

fresh paneer (cut into small cubes ), cashew nuts (fine paste), onion (puree), tomatoes (puree), salt to taste, chilly powder, turmeric powder, garam masala, butter

paneer (cut into cubes), no - onion (chopped ), no - large tomato, no - cashews, cream, cumin seeds, paste, red chilly powder, turmeric powder, garam masala, coriander powder, kasturi methi, butter, salt - to taste.

mutton (you can use chops as well), onions, crushed, garlic, crushed, ginger, crushed, green chilies, crushed, coriander leaves, crushed, mint leaf, crushed, methi leaves, crushed or 1 tsp dry methi leaves, ground spinach, low-fat yogurt, oil or 1/2 cup ghee, garam masala, salt, red chili powder, cumin seed, powdered, turmeric powder

pure wesson canola oil, salt, potatoes, washed,peeled and cubed, turmeric powder, green chilies, washed,ends trimmed and chopped, cumin seeds, water, garam masala powder, fresh coriander leaves, washed and finely chopped

natural yoghurt, ground almonds, chili powder, bay leaf, cinnamon, garam masala, cardamom pod, ginger, tomato, garlic, salt, chicken breast, cubed, butter, oil, onion, diced, coriander, cream

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt