33435 masala spiced minted yoghurt Recipes

onion, finely chopped, garlic cloves, minced, canola oil, coriander, turmeric, garam masala, crushed red pepper flakes, water, yellow split peas, salt, lime juice

garam masala, brown sugar, turmeric, honey, soy sauce, sambal oelek chili paste, garlic cloves, minced, gingerroot, peeled and grated, oil

rice, boiled, tomatoes, finely chopped, turmeric powder, chili powder, oil, eggs, beaten, green chilies, finely chopped, mint leaves , and, coriander leaves, finely chopped, onion, finely chopped, oil, salt

olive oil, vertically sliced onion, garam masala, salt, curry powder, boneless skinless chicken thighs, dry red wine, red wine vinegar, chicken broth, chopped fresh parsley, couscous, frozen green peas

basmati rice, water, vegetable oil, onion, peeled and finely chopped, hot green chili pepper, finely chopped, garlic, peeled, very finely chopped, garam masala, salt, chicken stock

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

lentils, well rinsed and drained, olive oil, shallots , or 1/4 red onion, garlic, garam masala, cilantro, salt and pepper

butter or margarine, cumin seed, green chili, seeded and finely chopped, garam masala, sugar, lemon or lime juice, bay leaf, head white cabbage, cored and thinly sliced, frozen peas, salt

polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt

cinnamon sticks, cardamom pod, bruised, fennel seed, ground ginger, ground nutmeg, fresh mint leaves, tea bags, milk, water, sugar

bitter melons, washed and cut into 1 inch size pieces, ripe tomatoes, finely chopped, onions , sliced into wafer thin pieces, green chilies, finely chopped, cooking oil, mustard seeds, urad dal, curry leaves, tamarind juice, salt, fresh coconut, grated, red chilies, black pepper, coriander seed, turmeric powder

sunflower oil, onion, sliced, garlic cloves, crushed, garam masala, ground turmeric, sirloin steaks or 450 g lamb fillets, baby eggplants, green beans, tomatoes, coriander, chopped

red onion (divided half coarsely chopped, and half sliced ), garlic cloves, garam masala (or 2 tsp curry powder), low-fat greek yogurt (divided ), red wine vinegar (see directions ), red wine vinegar (see directions ), salt (divided ), black pepper (divided ), chicken breast (2 to 3 boneless, skinless ), olive oil (divided ), head romaine lettuce (torn), chickpeas (rinsed and drained ), dried apricot (sliced ), plum (pitted and thinly sliced )

onions, finely chopped, garlic cloves, chopped, ginger, chopped (half -inch), hot green chili pepper (optional), vegetable oil, cumin seed, tomato, diced (canned or fresh ), sour cream, yogurt, plain (not low-fat ), ground coriander, ground cumin, turmeric, cayenne pepper, ground black pepper, garam masala, kasuri methi (dried fenugreek leaves), salt (to taste), chicken thighs, skinned, bone-in, washed, and drained (or 8 boneless thighs ), lemon juice, fresh coriander leaves, chopped

eggplants, olive oil, cumin seed, onion, finely chopped, seeded jalapeno, garlic cloves, crushed, minced ginger, red pepper flakes, tomatoes, finely chopped, paprika, turmeric, frozen peas, thawed, chopped cilantro, plain yogurt, salt , to taste, garam masala , for serving

basmati rice, cumin seed, cinnamon stick, broken in half, salt, garam masala, black pepper, onion, chopped, cooking oil, water, cayenne pepper

dry lentils, cubed butternut squash, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, garam masala, chicken broth

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry