349922 masala burgers tangy sauce red onion reli Recipes

philadelphia cream cheese, softened, chopped red onions, coarsely ground black pepper, chopped fresh parsley (or dried parsley), ritz crackers, if you have a pepper grinder , use freshly ground pepper! it adds so much to the final flavor of the dip. you can add some tabasco sauce for a spicier flavor.

red onion, balsamic vinegar, salt and pepper (to season), mozzarella, vine ripe tomato, basil leaves, balsamic vinegratte, baked prosciutto (very crunchy)

sweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly

red onion, cut in half and thinly sliced, fresh lemon juice, extra-virgin olive oil, honey, kosher salt, cayenne pepper

vegetable oil, chopped small red onions, chopped cloves garlic, chopped ginger, thyme leaves, allspice, salt, pepper, brown sugar, sour cream

fingerling potatoes (about 5 potatoes), olive oil, red onion , cut into 1/2-inch-thick slices, refrigerated pizza crust dough, cornmeal, shredded part-skim mozzarella cheese, crumbled goat cheese, garlic clove, minced, fresh thyme leaves

tuna packed in water (drained ), extra-virgin olive oil, black pepper, red onion, thinly sliced, roughly chopped kalamata olives

red onions, honey, water, melted butter, paprika, ground coriander, salt, cayenne pepper

red onions, fresh parsley, chopped, balsamic vinegar, olive oil, fresh rosemary, chopped, garlic, minced, salt and pepper

red onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper

butter, red onions thinly sliced, minced fresh garlic, flour, dried oregano, dried dill weed, sherry, beef broth, whipping cream, crumbled bleu cheese, salt, freshly ground black pepper

red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper

red onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper

red onion, cut into 1/2-inch dice, extra-virgin olive oil, ruby port, pure maple syrup, salt and freshly ground pepper

red onions, coarse salt, unsalted butter, sweet italian sausage, tart green apple (granny smith) grated, fennel seeds, plain dried bread crumbs, flat-leaf parsley finely chopped, fresh sage finely chopped, gruyere cheese grated

dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt

red onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar

red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped