17 marzano marinara Recipes

extra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes

san marzano tomatoes (nina san marzano imported canned tomatoes), garlic cloves (finely sliced ), garlic cloves (crushed ), basil leaves (sliced ), olive oil, sea salt (or to taste), splash white wine

olive oil, garlic cloves, peeled and left whole, whole san marzano tomatoes, handful fresh basil leaf , torn, sugar, salt & freshly ground black pepper, to taste

jumbo shrimp, shelled and deveined, bay scallop, diced onion, head garlic, cloves peeled and sliced, unsalted butter, divided, grapeseed oil, san marzano peeled tomatoes in puree, dried savory, dried parsley, freshly cracked black pepper, hot red pepper flakes, anchovy paste, chopped fresh basil

extra-virgin olive oil, red onion, diced to equal 1 cup, red bell pepper, minced to equal 1/2 cup, garlic, minced to equal 2 tbsp, salt, percent milk, sourdough bread, crust removed , cut into 1/2-inch pieces to equal 1 cup, ground beef (80/20 fat content), ground pork sausage, casings removed, minced fresh basil leaves, minced fresh oregano leaves, minced italian parsley leaves, freshly ground black pepper, red chili flakes, grated parmesan plus 2 tbsp shredded, for garnish, egg, beaten, hoagie rolls, marinara sauce , recipe follows, mozzarella , about 3/4 lb, extra-virgin olive oil, yellow onion, minced, garlic cloves, smashed, canned san marzano tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh oregano leaves, salt and freshly ground black pepper

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, marinara sauce (recommended : san marzano brand), chicken broth, cannellini beans, drained and rinsed, red pepper flakes, pastina pasta (or any small pasta), salt, freshly ground black pepper

imported italian plum tomatoes with basil, preferably san marzano tomatoes, extra virgin olive oil, fatback or salt pork, optional, minced onion, garlic cloves, peeled and minced, salt , to taste, leaves fresh basil torn , optional, dried oregano, pepper , to taste

extra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes

italian sausage (sweet or mild, casing removed ), onion , diced into coin-sized pieces, san marzano tomatoes (crushed ), san marzano tomatoes (diced ), garlic (minced , i add more sometimes xd), pesto sauce (coarse chopped is best , not the kind that looks like a paste.), fresh mushrooms, sliced, olive oil, red pepper flakes (optional), vodka (optional, but recommended ), pasta (cooked ), parmesan cheese

heads garlic, peeled and crushed (not cloves, heads ), whole tomatoes, preferably , san marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), tomato puree (this equals a fifteen oz can), extra virgin olive oil (use more if necessary), basil leaves, roughly chopped, salt (plus more to taste), sugar (if not sweet enough ....this is my addition, he would never use )

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

eggs, milk, melted butter, all-purpose flour, salt, vegetable cooking spray, ricotta cheese, shredded mozzarella cheese (in a 8-oz bag), egg, salt, sugar, ground black pepper, freshly ground nutmeg, fresh italian parsley, finely chopped, extra-virgin olive oil, onion, chopped fine, garlic, peeled and crushed, crushed tomatoes (recommended : san marzano), italian parsley, fresh, finely chopped, fresh basil leaves , torn, salt and pepper, grated parmesan

kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops

extra-virgin olive oil, onion, 1/4-inch dice, salt, garlic , smashed and chopped, crushed red pepper, ground beef, ground veal, ground pork, eggs, grated parmigiano, chopped fresh italian parsley leaves, breadcrumbs, water, marinara sauce , recipe follows, extra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes