71614 mary mazzie s anise cookies Recipes

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, blanched almonds, sugar, whole milk, vanilla extract, assorted food coloring, decorating gels and sprinkles

sugar, brown sugar , firmly packed, land o lakes butter, room temperature (or other high quality butter), pumpkin (get the canned, trust me!), vanilla (preferably ), egg (very fresh ), all-purpose white flour, baking powder (don tsp use the stale stuff guys!), baking soda (ditto!), cinnamon (i use cinnabon s brand), salt (no -subs use the real deal), nuts, chopped (optional)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, nonfat milk, natural-style peanut butter, vanilla extract, salt, light brown sugar, cocoa powder, quick oats

white sugar, molasses, ground cinnamon, water, shortening, all-purpose flour, ground ginger, baking soda

vegetable shortening, brown sugar , firmly packed, sugar, egg, water, vanilla, oats, uncooked, flour, salt, baking soda

oreo cookies, crushed (divided use ), butter, powdered sugar, egg yolks, well beaten, egg whites, well beaten, chopped nuts, cream, vanilla, powdered sugar

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

fresh raspberries, sugar, lemon, juiced, grated ginger, mango sorbet, leftover fortune cookies, 6 crushed into pieces, 4 left whole, cream, for garnish, fresh raspberries, for garnish

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose white flour, baking powder, baking soda, salt, dark brown sugar, unsalted butter, slightly softened, smooth peanut butter, white vegetable shortening, dark molasses (not blackstrap), eggs, chopped salted peanuts

sugar, shortening, eggs, vanilla, carrots, cooked and mashed, flour, salt, baking powder, shredded coconut, powdered sugar, butter, grated orange rind, orange juice

butter, room temperature, tightly packed brown sugar, sugar, egg, room temperature, flour, baking soda, flaked coconut, macadamia nuts, coarsely chopped

flour, baking soda, salt, butter, sugar, brown sugar, vanilla pudding, eggs, vanilla, walnuts, chopped, shredded coconut, chocolate chips, butterscotch chips