20965 mary hoagie dip bowl network Recipes

  • Antonella's Hoagie Dip
    hard salami , slices, deli ham , slices and
    10 More
    hard salami , slices, deli ham , slices, provolone cheese , slices, tomatoes, head iceberg lettuce, onion, wishbone italian dressing, mayonnaise, garlic powder, oregano, salt & pepper, artisan style bread
    10 min, 12 ingredients
  • Uncle Bill's French Dip and Roast Beef Sandwich
    dry onion soup mix (liptons ), water and
    6 More
    dry onion soup mix (liptons ), water, instant beef bouillon, sliced deli roast beef or 1 lb of your own cooked beef, hoagie rolls or 4 large italian buns or 4 large portuguese buns, butter, horseradish , freshly processed (or more), salt and pepper
    7 min, 8 ingredients
  • Kansas Girl's French Dip Sandwiches
    soy sauce and
    7 More
    soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread
    8 hour 15 min, 9 ingredients
  • Dees Philly French Dip
    butter, onion, chopped, bell pepper, chopped and
    4 More
    butter, onion, chopped, bell pepper, chopped, roast beef, shaved, cheese, hoagie rolls, au jus sauce, hot
    14 min, 7 ingredients
  • Kimmiecat's French Dip
    roast beef , deli slices (more or less for personal taste) and
    5 More
    roast beef , deli slices (more or less for personal taste), cheddar cheese (more or less for personal taste), hoagie sandwich buns (or 8-10 dinner rolls), sour cream (more or less for personal taste), chives, minced (more or less for personal taste), prepared au jus sauce (more or less for personal taste)
    10 min, 6 ingredients
  • French Dips with Mushrooms
    beef bottom round steaks or 3 -3 1/2 lbs rump roast and
    4 More
    beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices
    8 hour 25 min, 5 ingredients
  • French Dip Sandwiches
    onion soup mix, any beer, hoagie rolls, onion (optional) and
    2 More
    onion soup mix, any beer, hoagie rolls, onion (optional), green pepper (optional), mozzarella cheese (optional)
    8 hour 5 min, 7 ingredients
  • Crock Pot French Dip Sandwiches
    chuck roast, soy sauce, beef bouillon cube and
    5 More
    chuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls
    8 hour 5 min, 8 ingredients
  • French Dip Sandwiches
    beef broth, french onion soup, undiluted, minced garlic and
    5 More
    beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese
    8 hour 2 min, 8 ingredients
  • Food Network's Buffalo Chicken Dip Food Network's Buffalo Chicken Dip
    cream cheese , softend, i use low fat and
    6 More
    cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping
    25 min, 7 ingredients
  • Quick French Dips Quick French Dips
    french onion soup, undiluted, sliced deli roast beef and
    3 More
    french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls
    5 min, 5 ingredients
  • Sarasota's Sweet and Tangy Turkey French Dip Sandwich Sarasota's Sweet and Tangy Turkey French Dip Sandwich
    roast turkey, thin sliced (no too thin) and
    17 More
    roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)
    25 min, 18 ingredients
  • Crockpot Roast Dip Crockpot Roast Dip
    water , as needed, dry onion soup mix, dry au jus mix and
    3 More
    water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese
    8 hour 15 min, 6 ingredients
  • Bistro French Dip Sandwich Bistro French Dip Sandwich
    hormel fully cooked beef, in, au jus sauce , reserve juice and
    5 More
    hormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing
    25 min, 7 ingredients
  • Easy French Dip Roast Beef Sandwiches Easy French Dip Roast Beef Sandwiches
    french onion soup, worcestershire sauce and
    6 More
    french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce
    8 min, 8 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Stout Braised Lamb Dip Stout Braised Lamb Dip
    leg of lamb and
    14 More
    leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    5 hour , 15 ingredients
  • Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens) Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens)
    sweet chili sauce, soy sauce, rice wine vinegar and
    10 More
    sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    45 min, 13 ingredients




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