25666 mary hoagie dip bowl food Recipes

hoagie roll, pizza sauce, mozzarella cheese, pepperoni slices

hoagie rolls, split , bottom half hollowed out leaving a 1/2 shell, mayonnaise , more if needed, virginia-baked ham , boiled ham (thin slices) or 16 slices leftover ham (thin slices), italian salad dressing , more if needed, shredded swiss cheese, shredded mozzarella cheese, butter, shredded lettuce, salt and pepper, tomatoes (very thin slices)

hoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s

hoagie rolls, split, pizza sauce, cooked pork (i use left-over pork roast), italian salad dressing, shredded mozzarella cheese, salt and pepper

hoagie roll, diced tomato, diced mushroom, sliced black olives, sliced jalapeno (or pepper of your choice. if you use bell pepper, it should be diced or minced), american cheese or 2 slices cheddar cheese

hoagie roll, deli ham, hard salami, provolone cheese, shredded lettuce, fresh onion, basil, extra virgin olive oil, red wine vinegar, salt, ground pepper

hoagie rolls , halved lengthwise, sweet turkey italian sausage, cut into 1-inch-thick pieces, prechopped onion, minced fresh garlic, lower-sodium marinara sauce (such as amy s), red bell pepper, thinly sliced, freshly ground black pepper, shredded part-skim mozzarella cheese (about 1/2 cup)

hoagie rolls, split, olive oil, vertically sliced yellow onion, sliced red bell pepper, sliced poblano chile, garlic cloves, thinly sliced, crushed red pepper, black pepper, plain hummus, provolone cheese, napa cabbage slaw

hoagie buns, split, pizza sauce, cooked pork (1/4 inch thick and 2 oz each), italian salad dressing, shredded part-skim mozzarella cheese

hoagie buns, split, cooked roast beef (1/4 inch thick ), spaghetti sauce, shredded part-skim mozzarella cheese, pickled pepper rings

extra firm tofu, pressed , then cubed, dried thyme, nutritional yeast, lemon juice, onion powder, soymilk, for dipping, corn flakes, crumbled fine, whole wheat breadcrumbs, salt and pepper, to taste

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil

cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping

hoagie rolls (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or 1 italian bread), leaves iceberg lettuce, extra virgin olive oil (for drizzle), genoa salami (thinly sliced ), pepperoni (thinly sliced ), prosciutto di parma (thinly sliced ), roast beef (thinly sliced ), pastrami (thinly sliced ), capicola (thinly sliced ), mortadella (thinly sliced ), mozzarella cheese (thinly sliced ), provolone cheese (thinly sliced ), tomato (thinly sliced ), onion (thinly sliced ), pitted green olives (sliced ), salt, fresh ground black pepper, garlic powder, grated parmesan cheese, crushed red pepper flakes (optional)

hoagie rolls, homemade preferred, olive oil, onions, sweet, thinly sliced into 1/16-inch slices, rib eye steaks, thinly sliced in 1/16-inch slices, butter, sweet, melted, salt, provolone cheese

hoagie roll (8-inches long and 3 1/2 inches wide ), good quality olive oil, red wine vinegar, shredded iceberg lettuce, ripe tomato, very thinly sliced, sliced boiled ham, sliced sopressata, sliced provolone cheese, sliced prosciutto, sliced genoa salami, sliced capicola, marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended), sliced purple onion

hoagie rolls, homemade preferred, blended canola/ olive oil , 60/40 ratio, sliced thin sweet onions in 1/16-inch slices, sliced thin rib-eye steak in 1/16-inch slices, melted sweet butter, salt, provolone cheese