60460 mary bread bowl network Recipes

bread flour or 3 1/2-3 3/4 cups all-purpose flour, divided, granulated sugar, active dry yeast (2 1/4 tsp), water, olive oil or 2 tbsp vegetable oil, dried rosemary (optional) or 2 tsp thyme leaves (optional), salt, diced asiago cheese , swiss or 1 1/4 cups other firm cheese, cooking spray, for greasing bowl and cookie sheet

butter, eggs, sugar, evaporated milk, fruit cocktail or 15 oz peaches, vanilla, white bread, cubed

sliced white bread, shredded cheddar cheese, bacon , fried crisp and crumbled, almonds, onion, finely chopped, mayonnaise

ground beef (93% lean), pork sausage (any style/flavor ), bread (wheat or white), milk, eggs, onion, chopped, salt, pepper, sage, garlic powder, red pepper flakes, parsley flakes

broiler/fryer chicken (2-1/2 to 3 lb), cut up, butter, melted, grated parmesan cheese, dry bread crumbs, paprika, dried thyme, sesame seeds

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

garlic, minced, peeled seeded and diced cucumbers, diced red bell peppers, diced red onion, diced tomato, canned un-sweetened pineapple chunk (in juice), red wine vinegar, cayenne, ground cumin, french bread or 1 1/2 cups italian bread (tear it into chunks but mary says this is) (optional), tomato juice, salt and black pepper

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

butter, softened, grated parmesan cheese, mayonnaise, fresh garlic minced or pressed, chopped fresh parsley, oregano, french bread , cut lengthwise

french, italian, or cuban bread, garlic powder, onion powder, fresh ground black pepper, salt, fine ground parmesan cheese, tabls. butter or margarine, fresh chopped parsley

i lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour, us tbsp bran, us tbsp wheat germ, us tbsp pinhead oatmeal, us tsp salt, us tsp sugar (try 3-4 tbsp), us tsp bread (baking) soda, sifted, us tbsp oil, egg, lightly beaten, buttermilk (approx .)

basil, chopped pepperoncini peppers, diced onion, extra virgin olive oil, genoa salami, ham, tomato, italian bread or hoagie rolls, bread, mayonnaise, oregano, prosciutto, provolone, red pepper flakes, torn fresh spinach, turkey

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

garlic, onion, bread, buttermilk, crushed red pepper flakes, salt, grated parmesan cheese, egg, parsley, black pepper, lean ground beef

frozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad

american cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread

jiffy cornbread prepare as directed on box, whole wheat bread toasted, ground chuck sauted & browned, ground pork sauted & browned, onions chopped, celery chopped, parsley chopped, bell peppers chopped, salt , pepper, tony s to taste, garlic crushed, lipton onion soup, thyme, sage, eggs, butter, green onions chopped, chicken broth, water as needed