Mary Stagg's Cornbread Dressing Recipe

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Mary Stagg's Cornbread Dressing
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Ingredients:

Directions:

  1. Crumble cornbread & toast together, add sage & thyme. Add butter to cornbread mixture.
  2. After meat is browned, add onions, celery and bell pepper and cook down. Add onion soup envelope & stir. Add chicken broth and simmer for about 30-45 minutes. Use kitchen bouquet if not brown enough.
  3. Combine cornbread & meat mixtures. Add water as needed until the right consistency (may be a little soupy). Add beaten eggs. Start w pour and add more if you think you need it. Add 3 bunches of green onions & 1/2 bunch parsley. Add Tony Chachere's seasoning, black pepper & salt to taste. Add more sage, etc if needed at this time.
  4. Pour into 13 x 9 casserole dish and bake at 350 until set 45-90 minutes. Should remain moist.
  5. NOTE: Can also add drained chopped oysters. We usually make 1/2 w oysters and half without. May need to add more bread if too soupy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3646.83 Kcal (15269 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 102.09mg 34%
Sodium 461.29mg 19%
Potassium 261.83mg 6%
Total Carbs 535.12g 178%
Sugars 3.63g 15%
Dietary Fiber 2.23g 9%
Protein 5.59g 11%
Vitamin C 26.4mg 44%
Vitamin A 0.3mg 11%
Iron 5.6mg 31%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 1273.79 Kcal (5333 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 16%
Cholesterol 35.66mg 34%
Sodium 161.12mg 19%
Potassium 91.46mg 6%
Total Carbs 186.91g 178%
Sugars 1.27g 15%
Dietary Fiber 0.78g 9%
Protein 1.95g 11%
Vitamin C 9.2mg 44%
Vitamin A 0.1mg 11%
Iron 1.9mg 31%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

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