74679 mary ann pork rice Recipes

pork tenderloin, cut into 1/2-inch cubes, canola oil, divided, sliced fresh mushrooms, fresh sugar snap peas, sliced water chestnuts, chopped green pepper, chopped sweet red pepper, chopped green onion, minced garlic, soy sauce, sugar, leftover cooked long grain rice

chicken bouillon granules, water, butter, broken pieces vermicelli pasta, grain white rice, freshly ground black pepper, salt, greek seasoning , or to taste

olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )

pork, rice, thai fish sauce, soy sauce, green onions, cooking oil, water, brown sugar, cabbage (fresh ), sesame seed oil (optional)

rice, water, butter or 1 tbsp margarine, milk, dried chives, powdered chicken seasoning, parmesan cheese, freshly grated

boil-in-bag long-grain rice, boneless center-cut loin pork chops , cut into bite-sized pieces, bottled minced garlic, divided, bottled ground fresh ginger, divided, dark sesame oil, divided, low-sodium soy sauce, hoisin sauce, rice vinegar, chopped green onions, toasted sesame seeds

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

pork chops , 1/4 ",thick, uncooked rice, orange juice, condensed chicken with rice soup (or condensed cream of chicken soup, which i prefer)

pork tenderloin, soy sauce, hoisin sauce, rice wine or 1 1/2 tbsp rice vinegar, hot chili paste, tomato ketchup, garlic, minced, minced fresh gingerroot, green onion, chopped, chopped fresh cilantro or 1 tbsp parsley

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

rice chex, wheat chex, cheerios, planters cocktail peanuts, very thin pretzels, oyster crackers, bacon drippings, worchestershire sauce, heinz 57 sauce, seasoned salt, butter, celery seeds, sea salt

olive oil, pork chops, salt and pepper to taste, pancake syrup, canned tomato sauce, dried tarragon, instant rice

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper

extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish

boneless chicken breasts, onion, sliced, bloody mary mix (i prefer zing zang or major peter s), instant rice, vegetable oil, salt and pepper

rice-a-roni, marinated artichokes, drained (reserve juice), green onions, chopped, green pepper, chopped, mayonnaise

pork, cubed into bite size chunks, chicken stock, hominy, undrained (i use 1 white, 1 yellow ), lime , juice of, onion, chopped, red chili pepper flakes (chimayo is nice), garlic cloves, minced, oregano leaves, crushed